Please copy the URL below to share your selected articles.
Please select at least one article to create a URL for.
Enter the email address/es to which you would like to email these articles to. Separate multiple emails by comma's.
Please select at least one article to email.
You need to be logged in to create NED Search Alerts. Register here.
You need to be logged in to save searches. Register here.
Guy Bertrand, Michèle Soleilhavoup, Mohand Melaimi
Angewandte Chemie (International ed. in English) 2011;49(47):8810-49
Norbert Krause, Anja Hoffmann-Röder
Angewandte Chemie (International ed. in English) 2005;43(10):1196-216
B de Ancos, J M Peinado, P Cano, M J Valderrama, E Casas
International journal of food microbiology 2004;94(1):93-6
Kyung-Bin Cho, Wenzhen Lai, Mats Hamberg, C S Raman, Sason Shaik
Archives of biochemistry and biophysics 2011;507(1):14-25
Tomasz Bereźniak, Maï Zahran, Petra Imhof, Andres Jäschke, Jeremy C Smith
Journal of the American Chemical Society 2011;132(36):12587-96
Donna K Arnett, Hannah E Previn, Sara Pressel, Barry R Davis, Dejian Lai, Joshua I Barzilay
American journal of hypertension 2020;32(4):343-349
© Copyright 2026, Nutrition Evidence
NED wishes to thank the following organisations for their support:
We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.