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Adrian Tsang, Justin Powlowski, Arthur F J Ram, Nicholas Geoffrion, Mark Arentshorst, Farnaz Olyaei, Nicholas Chow, Michael Sgro
The Journal of biological chemistry 2023;299(8):105003
Tyrone Wells, Arthur J Ragauskas
Trends in biotechnology 2013;30(12):627-37
Emma Skoog, Veronica Saez-Jimenez, Lisbeth Olsson, Valeria Mapelli, Jae Ho Shin
Biotechnology advances 2019;36(8):2248-2263
Nikolaus Sonnenschein, José Felipe Golib Dzib, Annick Lesne, Sebastian Eilebrecht, Sheerazed Boulkroun, Maria-Christina Zennaro, Arndt Benecke, Marc-Thorsten Hütt
BMC systems biology 2013;6():41
E Kitakuni, K Yoshikawa, K Nakano, J Sasuga, M Nobiki, H Naoi, Y Yokota, R Ishioka, Y Yakabe
Environmental toxicology and chemistry 2001;20(5):941-6
Anthony S Wierzbicki, Phillip D Mayne, Matthew D Lloyd, David Burston, Guam Mei, Margaret C Sidey, Michael D Feher, F Brian Gibberd
Journal of lipid research 2004;44(8):1481-8
C G Schroën, S VandeWiel, P J Kroon, E DeVroom, A E Janssen, J Tramper
Biotechnology and bioengineering 2001;70(6):654-61
Lucía Flors, Maria L Domingo, Carlos Leiva-Salinas, Miguel Mazón, Esther Roselló-Sastre, José Vilar
AJR. American journal of roentgenology 2010;194(1):W20-6
Satoshi Yuzawa, Amin Zargar, Bo Pang, Leonard Katz, Jay D Keasling
Methods in enzymology 2019;608():393-415
Dibyendu Mondal, Biplab Bhowmick, Dipanwita Maity, Md Masud R Mollick, Dipak Rana, Vivek Rangarajan, Ramkrishna Sen, Dipankar Chattopadhyay
Journal of food science 2015;80(3):E602-9
Joanna Kałużna-Czaplińska, Ewa Socha, Jacek Rynkowski
Nutrition research (New York, N.Y.) 2012;31(7):497-502
Peter Wolschann, Supa Hannongbua, Philipp Weinzinger
Journal of enzyme inhibition and medicinal chemistry 2005;20(2):129-34
Paola Quifer-Rada, Gemma Chiva-Blanch, Olga Jáuregui, Ramon Estruch, Rosa M Lamuela-Raventós
Molecular nutrition & food research 2018;61(10):
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