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Results for
""Acetobacter""[mesh_terms]

13 Results

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Identification of Microbial Metabolites Elevating Vitamin Contents in Barley Seeds.

Aqeel Ahmad, Tehmina Anjum, Abdul Qadir, Anam Yousaf

Journal of agricultural and food chemistry 2016;63(32):7304-10

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Implication of amino acid metabolism and cell surface integrity for the thermotolerance mechanism in the thermally adapted acetic acid bacterium TH-3.

Nami Matsumoto, Gunjana Theeragool, Naoya Kataoka, Yu Kanesaki, Shuhei Tanaka, Toshiharu Yakushi, Kazunobu Matsushita, Rina Nakanishi, Yoko Tanimoto, Minenosuke Matsutani

Journal of bacteriology 2023;205(11):e0010123

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Gluconobacter in biosensors: applications of whole cells and enzymes isolated from Gluconobacter and Acetobacter to biosensor construction.

Juraj Svitel, Jan Tkác, Igor Vostiar, Marian Navrátil, Vladimír Stefuca, Marek Bucko, Peter Gemeiner

Biotechnology letters 2007;28(24):2003-10

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Acetobacter senegalensis isolated from mango fruits: Its polyphasic characterization and adaptation to protect against stressors in the industrial production of vinegar: A review.

Bassirou Ndoye, Rasoul Shafiei, Nastaran Shah Sanaei, Ilse Cleenwerck, Marius K Somda, Mamoudou Hama Dicko, Lat Souk Tounkara, Amadou Tidiane Guiro, Frank Delvigne, Philippe Thonart

Journal of applied microbiology 2022;132(6):4130-4149

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Impacts of bioprocess engineering on product formation by Acetobacter pasteurianus.

Jia Song, Sankuan Xie, Yangang Chang, Yu Zheng, Min Wang

Applied microbiology and biotechnology 2018;102(6):2535-2541

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Recent advances in nitrogen-fixing acetic acid bacteria.

Raúl O Pedraza

International journal of food microbiology 2008;125(1):25-35

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Genomic analyses of thermotolerant microorganisms used for high-temperature fermentations.

Tomoyuki Kosaka, Mamoru Yamada, Rinji Akada, Hisashi Hoshida, Toshiharu Yakushi, Yoshinao Azuma, Kazunobu Matsushita

Bioscience, biotechnology, and biochemistry 2016;80(4):655-68

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Thermal adaptation of acetic acid bacteria for practical high-temperature vinegar fermentation.

Nami Matsumoto, Naoki Osumi, Minenosuke Matsutani, Theerisara Phathanathavorn, Naoya Kataoka, Gunjana Theeragool, Toshiharu Yakushi, Yasushi Shiraishi, Kazunobu Matsushita

Bioscience, biotechnology, and biochemistry 2021;85(5):1243-1251

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Mechanical properties of primary plant cell wall analogues.

Elisabeth Chanliaud, Kathleen M Burrows, George Jeronimidis, Michael J Gidley

Planta 2003;215(6):989-96

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Solid-state 13C and 1H spin diffusion NMR analyses of the microfibril structure for bacterial cellulose.

Kenji Masuda, Masayuki Adachi, Asako Hirai, Hiroyuki Yamamoto, Hironori Kaji, Fumitaka Horii

Solid state nuclear magnetic resonance 2003;23(4):198-212

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Multifunctional epoxy supports: a new tool to improve the covalent immobilization of proteins. The promotion of physical adsorptions of proteins on the supports before their covalent linkage.

C Mateo, G Fernández-Lorente, O Abian, R Fernández-Lafuente, J M Guisán

Biomacromolecules 2002;1(4):739-45

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Safety and Efficacy of Oral Intake of Ceramide-Containing Acetic Acid Bacteria for Improving the Stratum Corneum Hydration: A Randomized, Double-Blind, Placebo-Controlled Study over 12 Weeks.

Yoshihiro Tsuchiya, Masayasu Ban, Mikiya Kishi, Takahiro Ono, Hitoshi Masaki

Journal of oleo science 2020;69(11):1497-1508

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New developments in oxidative fermentation.

H Toyama, K Matsushita, O Adachi, D Moonmangmee, E Shinagawa, M Yamada

Applied microbiology and biotechnology 2003;60(6):643-53

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Results: 1 – 13 / 13

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Results for ""Acetobacter""[mesh_terms]

Identification of Microbial Metabolites Elevating Vitamin Contents in Barley Seeds.

Implication of amino acid metabolism and cell surface integrity for the thermotolerance mechanism in the thermally adapted acetic acid bacterium TH-3.

Gluconobacter in biosensors: applications of whole cells and enzymes isolated from Gluconobacter and Acetobacter to biosensor construction.

Acetobacter senegalensis isolated from mango fruits: Its polyphasic characterization and adaptation to protect against stressors in the industrial production of vinegar: A review.

Impacts of bioprocess engineering on product formation by Acetobacter pasteurianus.

Recent advances in nitrogen-fixing acetic acid bacteria.

Genomic analyses of thermotolerant microorganisms used for high-temperature fermentations.

Thermal adaptation of acetic acid bacteria for practical high-temperature vinegar fermentation.

Mechanical properties of primary plant cell wall analogues.

Solid-state 13C and 1H spin diffusion NMR analyses of the microfibril structure for bacterial cellulose.

Multifunctional epoxy supports: a new tool to improve the covalent immobilization of proteins. The promotion of physical adsorptions of proteins on the supports before their covalent linkage.

Safety and Efficacy of Oral Intake of Ceramide-Containing Acetic Acid Bacteria for Improving the Stratum Corneum Hydration: A Randomized, Double-Blind, Placebo-Controlled Study over 12 Weeks.

New developments in oxidative fermentation.

Results for
""Acetobacter""[mesh_terms]