Effects of omega-3 fatty acid supplementation on vascular access thrombosis in polytetrafluorethylene grafts.

Rodney G Bowden, Ronald L Wilson, Mindy Gentile, Songthip Ounpraseuth, Page Moore, Brian C Leutholtz

Journal: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation 2007;17(2):126-31

PMID: 17321952

Abstract

OBJECTIVE

The purpose of this study was to investigate the effects of orally administered over-the-counter omega-3 (n-3) fatty acid supplements on primary patency of polytetrafluoroethylene (PTFE) grafts.

DESIGN

This study was conducted with a triple-blind, permuted-block, randomized, placebo-controlled experimental design.

SETTING

Dialysis clinics with patients who, in accordance with physician diagnosis, needed a new PTFE graft.

PATIENTS AND OTHER PARTICIPANTS

Patients on long-term hemodialysis with newly placed PTFE grafts who were unable to receive a native arteriovenous fistula.

INTERVENTION

Patients were followed prospectively for 8 months after they had been placed into an n-3 fatty acid or control group and were monitored for primary patency.

MAIN OUTCOME VARIABLE

Primary patency of the PTFE graft.

RESULTS

The n-3 fatty acid group had a mean PTFE graft primary patency rate of 254.2 days (SEM = 51.8), and the control group had a mean PTFE graft primary patency rate of 254.1 days (SEM = 34.6), revealing no significant difference in survival time between groups.

CONCLUSIONS

No significant differences in primary patency rates were noted in the experimental and control groups.

Address: Department of Health, Human Performance, and Recreation, Center for Exercise, Nutrition, and Preventive Health Research, Baylor University, Waco, TX 76798-7313, USA. [email protected]
Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.