Jie Kang, Brian M Fardman, Nicholas A Ratamess, Avery D Faigenbaum, Jill A Bush
Journal: Nutrients 2023;15(20):4489
PMID: 37892564
Individuals who maintain a high amount of sugar in the blood following a meal can be at an increased health risk especially with regards to heart disease. Exercise after eating has been shown to help lower the amount of sugar in the blood as the body utilises the sugar for muscle movement and also helps suppress the production of sugar by the liver. This systematic review and meta-analysis aimed to determine the effect of exercise after eating in people with type 2 diabetes (T2D) and obesity. The study found 31 studies which looked at the effect of exercise after eating on blood sugar levels. Compared to control, exercise after eating was associated with lower blood sugar levels up to 24 hours after eating. This reduction was greater if individuals had performed more than 30 minutes of exercise and if participants performed this after the first hour since eating. Interestingly nearly 80% of the study participants were male. All participants were told to keep blood sugar lowering medication doses consistent. The majority of studies looked at aerobic exercise such as brisk walking, incline walking, cycling, and resistance exercise. It was concluded that for individuals with T2D, exercise following a meal is of benefit to blood sugar levels. This study could be used by healthcare professionals to recommend at least 30 minutes of aerobic exercise after the first hour of eating to individuals with T2D and obesity to improve blood sugar control.
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Studies investigating the acute effect of postprandial exercise (PPE) on glucose responses exhibit significant heterogeneity in terms of participant demographic, exercise protocol, and exercise timing post-meal. As such, this study aimed to further analyze the existing literature on the impact of PPE on glycemic control in overweight individuals and individuals with obesity and type 2 diabetes (T2DM). A literature search was conducted through databases such as PubMed, CINAHL, and Google Scholar. Thirty-one original research studies that met the inclusion criteria were selected. A random-effect meta-analysis was performed to compare postprandial glucose area under the curve (AUC) and 24 h mean glucose levels between PPE and the time-matched no-exercise control (CON). Subgroup analyses were conducted to explore whether the glucose-lowering effect of PPE could be influenced by exercise duration, exercise timing post-meal, and the disease status of participants. This study revealed a significantly reduced glucose AUC (Hedges' g = -0.317; SE = 0.057; < 0.05) and 24 h mean glucose levels (Hedges' g = -0.328; SE = 0.062; < 0.05) following PPE compared to CON. The reduction in glucose AUC was greater ( < 0.05) following PPE lasting >30 min compared to ≤30 min. The reduction in 24 h mean glucose levels was also greater ( < 0.05) following PPE for ≥60 min compared to <60 min post-meal and in those with T2DM compared to those without T2DM. PPE offers a viable approach for glucose management and can be performed in various forms so long as exercise duration is sufficient. The glucose-lowering effect of PPE may be further enhanced by initiating it after the first hour post-meal. PPE is a promising strategy, particularly for patients with T2DM. This manuscript is registered with Research Registry (UIN: reviewregistry1693).
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