Leveraging liquid-liquid phase separation and volume modulation to regulate the enzymatic activity of formate dehydrogenase.

Nicolas Gajardo-Parra, Lena Ostermeier, Moreno Ascani, Gabriele Sadowski, Christoph Held, Roland Winter

Journal: Biophysical chemistry 2023;304():107128

PMID: 37922819

Abstract

Engineering of reaction media is an exciting alternative for modulating kinetic properties of biocatalytic reactions. We addressed the combined effect of an aqueous two-phase system (ATPS) and high hydrostatic pressure on the kinetics of the Candida boidinii formate dehydrogenase-catalyzed oxidation of formate to CO. Pressurization was found to lead to an increase of the binding affinity (decrease of K, respectively) and a decrease of the turnover number, k. The experimental approach was supported using thermodynamic modeling with the electrolyte Perturbed-Chain Statistical Associating Fluid Theory (ePC-SAFT) equation of state to predict the liquid-liquid phase separation and the molecular crowding effect of the ATPS on the kinetic properties. The ePC-SAFT was able to quantitatively predict the K-values of the substrate in both phases at 1 bar as well as up to a pressure of 1000 bar. The framework presented enables significant advances in bioprocess engineering, including the design of processes with significantly fewer experiments and trial-and-error approaches.

Copyright © 2023 Elsevier B.V. All rights reserved.

Address: Department of Chemistry and Chemical, Biology, Physical Chemistry I, TU Dortmund University, 44227 Dortmund, Germany.; Laboratory of Thermodynamics, Department of Biochemical and Chemical Engineering, TU Dortmund University, Emil-Figge-Str. 70, 44227 Dortmund, Germany.; Laboratory of Thermodynamics, Department of Biochemical and Chemical Engineering, TU Dortmund University, Emil-Figge-Str. 70, 44227 Dortmund, Germany. Electronic address: [email protected].; Department of Chemistry and Chemical, Biology, Physical Chemistry I, TU Dortmund University, 44227 Dortmund, Germany. Electronic address: [email protected].

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