The significance of peroxisomes in methanol metabolism in methylotrophic yeast.

Hiroya Yurimoto, Yasuyoshi Sakai, Marten Veenhuis, Ida J van der Klei

Journal: Biochimica et biophysica acta 2007;1763(12):1453-62

PMID: 17023065

Abstract

The capacity to use methanol as sole source of carbon and energy is restricted to relatively few yeast species. This may be related to the low efficiency of methanol metabolism in yeast, relative to that of prokaryotes. This contribution describes the details of methanol metabolism in yeast and focuses on the significance of compartmentalization of this metabolic pathway in peroxisomes.

Address: Eukaryotic Microbiology, Groningen Biomolecular Sciences and Biotechnology Institute (GBB), University of Groningen, P.O. Box 14, NL-9750 AA Haren, The Netherlands.
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