Prevalence of Eating Disorders and Their Association with Social Media Addiction among Youths.

Tehreem Mushtaq, Seemab Ashraf, Huma Hameed, Ali Irfan, Maria Shahid, Rabbia Kanwal, Muhammad Arslan Aslam, Hijab Shahid, Gamal A Shazly, Mahtab Ahmad Khan, Yousef A Bin Jardan

Journal: Nutrients 2023;15(21):4687

PMID: 37960340

Abstract

Eating disorders and excessive attachment to social media are a matter of great concern among youths. This study assessed the prevalence of eating disorders and their association with social media addiction among youths. A descriptive cross-sectional study was conducted on 350 participants aged 14-25 years. Two pre-validated tools were used, i.e., the Eating Attitude Test and the Social Networking Addiction Scale. SPSS was used to analyze the data. Out of the 350 students, 42% had probable eating disorders, and 41.7% had social media addictions. The findings revealed that the chances of having eating disorders were significantly higher among youths who lived in separate places, smoked, and had a family history of eating disorders ( ≤ 0.05). Furthermore, the dieting domain displayed notably higher scores for youths living separately ( ≤ 0.05) and smokers ( ≤ 0.01). Moreover, the scores for bulimia and food preoccupation were significantly higher among participants who were married ( = 0.038), were smokers ( = 0.027), and had a family history of eating disorders ( = 0.001). Higher scores in the oral control domain were reported by females ( ≤ 0.05) and severely obese youths ( ≤ 0.01). Moreover, social media addiction was significantly higher among students aged 18-21 ( ≤ 0.01). Spearman's correlation revealed that social media addiction has a weak positive relationship with eating disorders ( = 0.133, ≤ 0.01), particularly bulimia and food preoccupation ( = 0.173, ≤ 0.001). This reflects the need to address the harmful consequences of social media addiction that might raise the likelihood of developing eating disorders, particularly bulimia nervosa.

Address: Faculty of Pharmaceutical Sciences, University of Central Punjab, Lahore 54000, Pakistan.; Department of Chemistry, Government College University Faisalabad, Faisalabad 38000, Pakistan.; Department of Pharmaceutics, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia.; Institute of Clinical and Experimental Pharmacology and Toxicology, University of Lubeck, 23566 Lubeck, Germany.
Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.