Is B vitamins deficiency associated with prevalence of Alzheimer's disease in Cuban elderly?

Yeneisy Lanyau Domínguez, Manuel Hernández, Consuelo Macías Matos, Dequan Zhou

Journal: Nutrition and health 2006;18(2):103-18

PMID: 16859173

Abstract

Alzheimer's disease (AD), is a major public health problem among the elderly in industrialized countries and a growing problem in developing countries. In Cuba, 14,6% of the population is older than 60 years. The AD prevalence in Cuba lies between 5,13-7,14%. Several studies have shown the relationship between the low nutritional status of B vitamins, hyperhomocysteinaemia with loss of neuro-cognitive function and AD. In studies during the epidemic neuropathy that affected Cuba between 1992-1993, B vitamins deficiency and smoking habits were strongly associated with the epidemic. Some studies in healthy adults and elderly after this epidemic have shown a sub-clinical deficiency of some B vitamins and a high prevalence of infection by Helicobacter pylori. The possibility that B vitamin deficiencies could be an additional risk factor for the high prevalence of the AD in Cuba is discussed.

Address: Institute of Nutrition and Food Hygiene, Department of Biochemistry and Physiology Havana, Cuba. [email protected]
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