Bacteria important during winemaking.

James P Osborne, Charles G Edwards

Journal: Advances in food and nutrition research 2010;50():139-77

PMID: 16263430

Full Text on Elsevier Science View on PubMed

Abstract

Address: Department of Food Science and Human Nutrition, Washington State University, Pullman, Washington 99164, USA.

DOI: 10.1016/S1043-4526(05)50005-6

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MeSH Terms: Bacteria, Biogenic Amines, Fermentation, Food Handling, Food Microbiology, Humans, Microbial Interactions, Public Health, Saccharomyces, Urethane, Wine

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