Effects of a low fat, high fiber-carbohydrate diet on components of the IGF axis measured in plasma: a controlled feeding study in men.

Arthur Schatzkin, Beverly Clevidence, Clifford Rosen, Kirk Snyder, Philip Taylor, Rachael Stolzenberg-Solomon, Laure El-ghormli, William Campbell, Joseph Judd

Journal: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2004;13(6):1086-7

PMID: 15184271

Abstract

Address: Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Department of Health and Human Services, Bethesda, MD 20892-7232, USA. [email protected]

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