Pradnya Kanekar, Snehal Kulkarni, Amarja Joshi, Sagar Kanekar, Vedant Kadam, Isha Thakkar, Aditya Patel, Prerana Kale, Poorva Garge, Reeya Tewari-Raje
Journal: Advances in applied microbiology 2026;134():129-158
PMID: 42711005
Extremophilic microorganisms live in extreme environmental conditions such as high or low temperature, high or low pH, high concentration of salt and accordingly are classified as thermophilic, psychrophilic, alkaliphilic, acidophilic and halophilic respectively. They adapt themselves to the extreme conditions by producing novel biomolecules like heat shock proteins, cold active enzymes, compatible solutes and exopolysaccharides. Extremophilic microorganisms maintain their cellular integrity with the help of exopolysaccharide (EPS) which constitutes slime or a hydrated matrix that keeps the cells embedded. EPS are composed of carbohydrates and some amino acids. Thermophilic microorganisms namely Thermus, Geobacillus, Bacillus, Thermococcus and halophilic microorganisms namely Halomonas, Halobacillus, Haloferax and Halococcus are reported and well-studied for production of EPS. The EPSs exhibit emulsifying, viscofying and antioxidant properties that find applications in food industry, oil recovery and anticancer agents.
© 2026 Published by Elsevier Inc. All rights are reserved, including those for text and data mining, AI training, and similar technologies.
Full Text Sources:
© Copyright 2026, Nutrition Evidence
We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.