Evolution of Whole-Cell Biosensor Detection Technology for PAHs and Their Halogenated Derivatives Driven by Performance Requirements.

Jingfang Zhang, Wenhui Mao, Shiqi Xia, Liangshu Hu, Mingzhang Guo, Huilin Liu

Journal: Biosensors 2026;16(7):

PMID: 42505455

Abstract

Polycyclic aromatic hydrocarbons (PAHs) and their halogenated derivatives are important targets in environmental monitoring and pollution control because of their persistence, bioaccumulation, and potential carcinogenicity. Reliable strategies for detecting these pollutants remain essential for environmental risk assessment. In recent years, microbial whole-cell biosensors have attracted increasing attention as analytical tools for pollutant detection and toxicity evaluation. These biosensors employ living cells to recognize target compounds and generate measurable signals through endogenous metabolic pathways and transcriptional regulatory networks. As a result, they can reflect biologically relevant responses and operate in complex environmental matrices, making them suitable for in situ monitoring. This review summarises recent advances in whole-cell biosensors for detecting PAHs and their halogenated derivatives. We discuss the design strategies for constructing these whole-cell biosensors and outline their technological development. Recent efforts to improve biosensor performance are also highlighted. Current research trends indicate a shift from optimizing individual genetic components to improving overall system robustness, standardized evaluation, and practical field deployment. These developments provide important insights for designing reliable and engineerable whole-cell biosensing platforms for monitoring PAHs and related pollutants.

Address: Key Laboratory of Digital-Intelligence and Dynamic Perception for Food Quality of China Light Industry, Beijing Technology and Business University, Beijing 100048, China.; Beijing Laboratory for System Engineering of Carbon Neutrality, Beijing Municipal Education Commission, Beijing 100048, China.; BTBU-CAU Joint Laboratory of Synthetic Biology for Food, Nutrition and Health, Beijing Technology and Business University, Beijing 100048, China.; Key Laboratory of Digital-Intelligence and Dynamic Perception for Food Quality of China Light Industry, Beijing Technology and Business University, Beijing 100048, China.; Beijing Laboratory for System Engineering of Carbon Neutrality, Beijing Municipal Education Commission, Beijing 100048, China.
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