Siqi Jia, Yuhang Yin, Wenhui Huo, Huiyuan Lu, Yanhong Gao, Xingshun Qi
Journal: European journal of clinical pharmacology 2026;82(8):
PMID: 42479073
OBJECTIVES
Proton pump inhibitors (PPIs) are recommended for the prevention of aspirin-associated gastrointestinal mucosal injury, but emerging evidence indicates that PPIs may increase the risk of lower gastrointestinal bleeding (LGIB). This meta-analysis aimed to comprehensively evaluate the effects of PPIs on gastrointestinal bleeding (GIB).
METHODS
Major electronic databases were searched to identify the studies evaluating the differences between PPIs versus placebo/blank, no-PPI, histamine-2 receptor antagonists (H2RAs), mucosal protective agents (MPAs), and potassium-competitive acid blockers (P-CABs) in preventing aspirin-associated GIB. Risk ratios (RRs) with their 95% confidence intervals (CIs) were calculated.
RESULTS
Sixteen randomized controlled trials (RCTs) and 14 non-RCTs were included. PPIs group had significantly lower risk of upper gastrointestinal bleeding (UGIB) than placebo/blank group (7 RCTs, RR = 0.30, 95%CI = 0.19-0.46; 2 non-RCTs, RR = 0.05, 95%CI = 0.01-0.42), no-PPI group (7 non-RCTs, RR = 0.50, 95%CI = 0.38-0.66), H2RAs group (5 RCTs, RR = 0.21, 95%CI = 0.09-0.53; 4 non-RCTs, RR = 0.12, 95%CI = 0.03-0.52), and MPAs group (4 RCTs, RR = 0.24, 95%CI = 0.10-0.58), but statistically similar (2 non-RCTs, RR = 1.18, 95%CI = 0.77-1.79) or significantly higher (1 RCT, log-rank P = 0.018 and 0.019) risk of UGIB than P-CABs group. PPIs group had significantly higher risk of lower gastrointestinal bleeding (LGIB) than no-PPI group (3 non-RCTs, RR = 2.85, 95%CI = 1.85-4.38), but statistically similar risk of LGIB to H2RAs group (2 RCTs, RR = 1.88, 95%CI = 0.30-11.82).
CONCLUSIONS
The evidence from RCTs and non-RCTs suggests the advantages of PPIs over placebo/blank, no-PPI, H2RAs, and MPAs for the prevention of UGIB in aspirin users. The evidence regarding PPIs and LGIB in aspirin users is from non-RCTs alone, and suggests their potential harms.
© 2026. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.
© Copyright 2026, Nutrition Evidence
We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.