Guadalupe Esmeralda Rivera-García, Juan Carlos Ramírez-Vázquez, Jaime Cruz-Casados, Miriam Janet Cervantes-López, Arturo LLanes-Castillo, Marco Antonio Diaz-Martinez
Journal: JMIR formative research 2026;10():e76936
PMID: 41712775
BACKGROUND
Diabetes is a chronic disease with a high global prevalence, increasing from 200 million people in 1990 to 830 million in 2022, with a higher burden in low- and middle-income regions and high mortality in Mexico and Veracruz. These inequalities limit access to treatment and nutritional education, requiring technological solutions such as interactive kiosks based on artificial intelligence (AI) that contribute to the nutritional management of people with diabetes in marginalized communities.
OBJECTIVE
This study aimed to design and evaluate an interactive kiosk based on AI that generates culturally relevant and personalized meal plans for people with diabetes in marginalized communities.
METHODS
A low-cost prototype was developed, with a database of local foods and a multilayer perceptron trained with synthetic data based on national clinical guidelines. Performance was tested through an experimental evaluation that measured (1) the accuracy of nutritional recommendations compared with ideal meal plans (accuracy, precision, sensitivity, and F1-score); (2) performance, measured by recording response time with 1 to 50 simultaneous requests; and (3) usability, assessed using heuristic evaluation and the System Usability Scale (SUS).
RESULTS
The smart kiosk was experimentally evaluated in three dimensions: nutritional recommendations, system efficiency, and usability. The model achieved AI metrics of 87.3% overall accuracy, 90.5% precision, 92.1% sensitivity, and 91.3% F1-score. The average response time was 2.36 (SD 0.24) seconds in all load tests. A maximum time of 4 seconds was obtained in the simulation of 50 concurrent users. In the usability evaluation, an average score of 89 (SD 2.89) out of 100 was obtained on the SUS, which is considered excellent, along with a success rate of 98.3%.
CONCLUSIONS
The AI-based kiosk demonstrated technical feasibility, adequate performance, and satisfactory usability. Its ability to operate without the need for internet and its low cost make it an equitable option for diabetes self-management and a replicable model in public health.
© Guadalupe Esmeralda Rivera-García, Juan Carlos Ramírez-Vázquez, Jaime Cruz-Casados, Miriam Janet Cervantes-López, Arturo LLanes-Castillo, Marco Antonio Diaz-Martinez. Originally published in JMIR Formative Research (https://formative.jmir.org).
© Copyright 2026, Nutrition Evidence
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