Autoinducer 2 as a universal language in microbial consortia: decoding molecular mechanisms, ecological impacts, and application.

Shuyu Guo, Bingyong Mao, Xin Tang, Qiuxiang Zhang, Jianxin Zhao, Wei Chen, Shumao Cui

Journal: Gut microbes 2026;18(1):2615494

PMID: 41574816

Abstract

In natural and engineered ecosystems, diverse species interact in complex ways to form highly efficient microecologies. One key orchestrator of these interactions is autoinducer-2 (AI-2), a signaling molecule that plays a crucial role in microbial community assembly, metabolic flux, and resilience to environmental disturbances. This review provides the systematic synthesis of AI-2's dual structural dynamics (S-THMF-borate/R-THMF interconversion) and its context-dependent roles in mediating bacterial crosstalk. It also reveals the receptor diversity (such as LuxP and LsrB) of AI-2 in bacterial kingdom and the signal transduction mechanism. Systematically elaborated on AI-2's regulation of cellular metabolic flux and its ability to autonomously exhibit a series of coordinated behaviors in response to environmental changes. The review explores the ramifications of AI-2 on bacterial community interactions in synthetic biology and natural ecosystems. The wide application of AI-2-mediated interspecific communication in various fields including host health, agriculture, industry and environmental ecology has also been widely discussed. Factors influencing AI-2 production are thoroughly examined, including internal factors such as strain specificity, cell density, growth form and the phenotypic heterogeneity. Additionally, external biological factors (such as nutritional status and environmental stress) and abiotic factors (aggregation, diffusion, and flow) are discussed in detail. By examining knowledge gaps in AI-2-mediated spatial heterogeneity and multi-QS system coordination, this work charts a roadmap for harnessing microbial communication in chemical engineering and environmental sustainability.

Address: State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, People's Republic of China.; School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China.; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, People's Republic of China.; School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China.; MOE Medical Basic Research Innovation Center for Gut Microbiota and Chronic Diseases, School of Medicine, Jiangnan University, Wuxi, Jiangsu, People's Republic of China.; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, People's Republic of China.; School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China.; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu, People's Republic of China.; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, People's Republic of China.; School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China.; International Joint Research Laboratory for Maternal-Infant Microbiota and Health, Jiangnan University, Wuxi, Jiangsu, People's Republic of China.
Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.