Nitric oxide as an integral element in priming-induced tolerance and plant stress memory.

Vasileios Fotopoulos, Réka Szőllősi, Selahattin Kondak, Zsuzsanna Kolbert, Gábor Fejes, Tamás Bodor, Kinga Kutasi

Journal: Journal of experimental botany 2025;76(13):3669-3685

PMID: 39866102

Abstract

The beneficial effects of priming technology are aimed at the promotion of growth and development and stress tolerance in plants. Different seed pre-treatment and vegetative priming approaches (osmotic, chemical, physical, hormonal, and redox treatments) increase the level of nitric oxide (NO) which is an active contributor to growth regulation and defence responses. On the other hand, seed pre-treatment or vegetative priming mainly with the NO donor, sodium nitroprusside (SNP), helps to mitigate different abiotic stresses such as salinity, cold, drought, and excess metals. The effect of SNP/NO covers the alleviation of stress-specific effects (e.g. reduction of cadmium uptake in the case of cadmium loading, or improvement of water balance in the case of drought), as well as general effects, such as alleviating oxidative stress. Seed pre-treatment or vegetative priming with SNP/NO up-regulates the activity of antioxidant enzymes and increases the amount of a wide range of non-enzymatic antioxidants. However, due to adverse effects of SNP, we urge the testing of other conventional NO donors (e.g. S-nitrosoglutathione) as well as new substances with more favourable properties (e.g. NO-releasing nanomaterials, plasmas, plasma-treated liquids, or combined donors) as seed pre-treating and vegetative priming materials. This review provides further suggestions on the methodology and future directions of fundamental research in relation to NO-associated pre-treatment and priming.

© The Author(s) 2025. Published by Oxford University Press on behalf of the Society for Experimental Biology.

Address: Department of Plant Biology, University of Szeged, Közép fasor 52, H6726 Szeged, Hungary.; Doctoral School of Biology, Faculty of Science and Informatics, University of Szeged, Közép fasor 52, H6726 Szeged, Hungary.; Department of Plant Biology, University of Szeged, Közép fasor 52, H6726 Szeged, Hungary.; HUN-REN Wigner Research Centre for Physics, Institute for Solid State Physics and Optics, Konkoly-Thege Miklós út 29-33, H1121 Budapest, Hungary.; Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, 30 Arch. Kyprianos Str., 3036 Limassol, Cyprus.

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