Enhancing cadmium stress resilience in chickpea ( L.) via exogenous melatonin application.

Maria Naqve, Muhammad Faisal Maqsood, Usman Zulfiqar, Noreen Khalid, Muhammad Jamil, Muhammad Shahbaz, Muhammad Fraz Ali, Rehana Kanwal, Walid Soufan, Kiran Shehzadi

Journal: International journal of phytoremediation 2025;27(6):794-809

PMID: 39760256

Abstract

Chickpea ( L.) productivity is hindered by biotic and abiotic stresses, particularly heavy metal toxicity. The pot experiment was carried out at the botanical garden of The Islamia University of Bahawalpur, Bahawalpur-Pakistan. The experimental treatments comprised of following details: T0 = Control + 0 µM MT, T1 = Control + 15 µM MT, T2= Control + 30 µM MT, T3 = 100 µM Cd + 0 µM MT, T4 = 100 µM Cd + 15 µM MT and T5 = 100 µM Cd + 30 µM MT. A completely randomized design (CRD) with three replicates was used. Cd stress significantly reduced shoot fresh (51.3%) and dry weight (50.4%), total chlorophyll (53.6%), and shoot Ca (56.6%). However, it increased proline (38.3%), total phenolics (74.2%), glycine betaine (46.4%), TSS (67.7%), TSP (50%), SOD (49.5%), POD (107%), and CAT (74.2%). Conversely, 30 µM MT improved shoot fresh (78.5%) and dry weight (76%), total chlorophyll (47%), SOD (26.5%), POD (35.8%), CAT (27.8%), proline (19%), TSS (24.5%), TSP (25.8%), and shoot Ca (56.6%). Results indicated that MT enhanced photosynthetic pigments and antioxidant activities, maintained ion homeostasis, and reduces reactive oxygen species. Desi variety performed better than Kabuli, and 30 µM MT application effectively mitigated Cd toxicity.

Address: Department of Botany, The Islamia University of Bahawalpur, Bahawalpur, Pakistan.; Department of Botany, University of Agriculture, Faisalabad, Pakistan.; Department of Agronomy, Faculty of Agriculture and Environment, The Islamia University of Bahawalpur, Bahawalpur, Pakistan.; Department of Botany, Government College Women University, Sialkot, Pakistan.; College of Agronomy, Northwest A&F University, Xianyang, China.; Plant Production Department, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia.

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