Immunomodulatory effects of supercritical CO extracted oils from and (PPCE) in healthy individuals: a randomized double-blind clinical trial.

Su-Jin Jung, Eun-Ock Park, Soo-Wan Chae, Seung-Ok Lee, Ki-Chan Ha, Hyang-Im Baek, Deuk-Seon Park

Journal: Food & function 2025;16(5):1708-1719

PMID: 39440465

Abstract

The human immune system plays a crucial role in defending the body against various infections, viruses, and external substances, contributing to overall well-being. However, an imbalance in the immune system can lead to increased susceptibility to infections, impacting overall health. Preclinical investigations suggest the potential application of L. and seed complex extract (PPCE) as a potent biological response modifier in terms of immunity. However, the safety and efficacy of PPCE in boosting immune function have not been investigated clinically. The present study aims to evaluate the safety and efficacy of PPCE on the immune system in healthy adults. An 8-week randomized, double-blinded, placebo-controlled cross-over clinical trial was adopted for the study. Study participants were administered either 1080 mg day of a PPCE supplement or a placebo. The study assessed the Natural Killer (NK) cell activity as the primary outcome measure. Serum concentrations of cytokines (IL-6, IL-12, IFN-γ, TNF-α) and a questionnaire-based assessment of upper airway infection were the secondary outcomes. At the end of the 8 weeks, NK cell activity significantly improved in the PPCE group compared to the placebo group ( < 0.05). Similarly, the concentrations of IFN-γ and IL-12 significantly increased ( < 0.05). However, there were no significant differences between the two groups in the cytokines IL-6 and TNF-α. Additionally, no adverse effects were observed during the trial. These findings suggest that PPCE supplementation is safe and potentially benefits immune stimulation by enhancing NK cell activity and inducing the production of Th-1 type cell-stimulating cytokines like IL-12 in healthy individuals.

Address: Clinical Trial Center for Functional Foods, Biomedical Research Institute, Jeonbuk National University Hospital, Jeonju 54907, Republic of Korea. [email protected].; Clinical Trial Center for K-FOOD Microbiome, Biomedical Research Institute, Jeonbuk National University Hospital, Jeonju 54907, Republic of Korea.; Research Institute of Clinical Medicine, Medical School, Jeonbuk National University, Jeonju 54907, Republic of Korea.; Department of Food Science & Nutrition, Woosuk University, Wanju 55338, Korea.; Clinical Trial Center for Functional Foods, Biomedical Research Institute, Jeonbuk National University Hospital, Jeonju 54907, Republic of Korea. [email protected].; Clinical Trial Center for K-FOOD Microbiome, Biomedical Research Institute, Jeonbuk National University Hospital, Jeonju 54907, Republic of Korea.; Healthcare Claims & Management Incorporation, Jeonju, Republic of Korea.; MNF KOREA, Co., Ltd, Sancheong, Republic of Korea.; Clinical Trial Center for Functional Foods, Biomedical Research Institute, Jeonbuk National University Hospital, Jeonju 54907, Republic of Korea. [email protected].; Clinical Trial Center for K-FOOD Microbiome, Biomedical Research Institute, Jeonbuk National University Hospital, Jeonju 54907, Republic of Korea.; Research Institute of Clinical Medicine, Medical School, Jeonbuk National University, Jeonju 54907, Republic of Korea.; Division of Gastroenterology and Hepatology, Department of Internal Medicine, Jeonbuk National University Medical School, Jeonju 54896, Republic of Korea. [email protected].

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