The potential of seaweed-derived polysaccharides as sustainable biostimulants in agriculture.

Seaweed polysaccharides such as alginate, carrageenan, agar, and ulvan are emerging as key bioresources in sustainable agriculture due to their unique structural characteristics and functional properties. This review highlights their potential as eco-friendly biostimulants capable of enhancing soil health, plant growth, and stress resilience. Specific mechanisms, including the gel-forming capacity of alginate, ion exchange abilities, and the hydrophilic nature of these polysaccharides, enable improved water retention, nutrient uptake, and plant productivity under adverse conditions, including drought, salinity, and extreme temperatures. Moreover, their role as hydrogels and bio-elicitors introduces novel approaches to addressing global challenges in agriculture, such as climate change and food security. Real-world applications, such as the use of Ascophyllum nodosum extract for drought tolerance and Gracilaria tenuistipitata var. liui to boost grain yields, underscore the practicality and success of these biostimulants. Despite their promising applications, challenges like variability in seaweed quality, high extraction costs, and limited product standardization hinder their scalability. This review provides an integrated analysis of their biochemical properties, agricultural applications, and commercial products while proposing solutions to optimize their use for advancing sustainable farming practices.

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