Vitamin E nomenclature: Summary and response to articles published in the FRBM Vitamin E Discussion Forum.

Danny Manor, Nesrin Kartal Ozer, Maria Wallert, Francesco Galli, Jeffrey Atkinson

Journal: Free radical biology & medicine 2025;234():277-282

PMID: 40199430

Abstract

The 3rd Vitamin E Satellite Symposium (VESS3) "100 years of vitamin E", held in 2022 during the joint meeting of the Society for Free Radical Research (SFRR)-Europe branch and the Plant Oxygen Group (POG), was an occasion to reunite the scientific community interested in vitamin E and debate on its fundamentals in human nutrition one century after its discovery. This conference initiated a discussion forum dedicated to the revision of the nomenclature of vitamin E that was hosted in this journal (https://www.sciencedirect.com/special-issue/10GWS76VWXX). The forum collected 8 papers, including the opening article "Vitamin E discussion forum - position paper on the revision of the nomenclature of vitamin E"(Azzi, Atkinson et al., 2023), that addressed the nomenclature issue essentially suggesting "to restrict to RRR-α-tocopherol the attribute of vitamin E″ and to identify "… other related molecules, including chroman-6-ols (i.e. non-α-tocopherols and tocotrienols) and chromen-6-ols by their chemical names until a disease is identified that is prevented by the specific compounds.". The articles published in this forum issue are summarized and their final considerations critically evaluated. The consensus to have come out of these articles favors the original revision proposal, with the modification of including all 2R stereoisomers of α-tocopherol (α-TOH), in addition to RRR-α-TOH (natural form), in the definition of vitamin E. Further and more rigorous studies on the molecular and clinical aspects of vitamin E essentiality were also advised together with studies on the essentiality of other vitamin E-related compounds.

Copyright © 2025 The Authors. Published by Elsevier Inc. All rights reserved.

Address: School of Graduate Biomedical Pharmacology and Drug Development Program, Tufts University, Boston, MA, USA. Electronic address: [email protected].; Department of Chemistry and Centre for Biotechnology, Brock University, St. Catharines, L2S3A1, Ontario, Canada.; Department of Biochemistry, Faculty of Medicine and Metabolic and Inflammatory Diseases Research Center, Uskudar University, 34662, Uskudar, Istanbul, Turkey.; Department of Nutrition, School of Medicine, Case Western Reserve University, 44106, Cleveland, OH, USA.; Biochemistry and Physiology of Nutrition, Institute of Nutritional Science, Friedrich Schiller University, Jena, Germany.; Human Nutrition and Nutrigenomics Lab, Dept of Pharmaceutical Sciences, University of Perugia, 06122, Perugia, Italy. Electronic address: [email protected].

Link outs

Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.