The effect of Ramadan fasting on anthropometric and body composition of healthy adults within different time points: A systematic review and meta-analysis.

Qing Feng, Ulfah Mahardika Pramono Putri, Fatqiatul Wulandari, Anisa Jannatin Naim, Anita Nyarkoa Walker

Journal: International journal of obesity (2005) 2025;49(8):1490-1501

PMID: 40221545

Abstract

To date, the effect of Ramadan fasting (RF) on anthropometric and body compositions remains inconsistent. This review aimed to investigate the impact of RF on anthropometric and body composition of healthy adults within different time points during and after RF. Qualified studies from MEDLINE, Web of Science, Embase, CINAHL Complete, ProQuest, and Scopus were included. We involved prospective observational studies with pre- and post-test design. The anthropometric and body composition parameters consist of weight, BMI, waist circumference (WC), hip circumference (HC), waist-to-hip ratio (WHR), absolute fat mass (FM), fat percentage (FP), fat-free mass (FFM), and total body water (TBW). Fifty-four studies involving 2857 subjects were identified and conducted in 21 countries between 1987 and 2024. RF exerts a significant reduction in weight and BMI, starting within the second and third week of RF, peaking in the first week after RF, and gradually returning to the pre-Ramadan value in the weeks afterward. Meanwhile, WC, HC, and WHR were significantly alleviated within the last week of RF and the first week post-RF for HC. In body composition, RF elicits a significant but small reduction of absolute FM and FP within the third and fourth week of RF, while FFM and TBW were not affected. During Ramadan, anthropometric and body composition changes are transient and elicit only a short-term effect. Such leverages need to be maintained to achieve a long-term benefit of RF on the anthropometric and body composition of healthy adults.

© 2025. The Author(s), under exclusive licence to Springer Nature Limited.

Address: Department of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University, Nanjing, China. [email protected].; Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia.; Department of Nutrition and Food Hygiene, Xiangya School of Public Health, Central South University, Changsa, China.; Department of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University, Nanjing, China.; Department of Nutrition and Food Hygiene, School of Public Health, Nanjing Medical University, Nanjing, China. [email protected].

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