Nitro-fatty acids modulate germination onset through S-nitrosothiol metabolism.

Alfonso Carreras, Capilla Mata-Pérez, Beatriz Sánchez-Calvo, María N Padilla, Óscar Lorenzo, Lorena Aranda-Caño, Raquel Valderrama, Mounira Chaki, Juan C Begara-Morales, Manuel Melguizo, Juan B Barroso, Inmaculada Sánchez-Vicente

Journal: Plant physiology 2025;197(2):

PMID: 39862234

Abstract

Nitro-fatty acids (NO2-FAs) have emerged as key components of nitric oxide (NO) signaling in eukaryotes. We previously described how nitro-linolenic acid (NO2-Ln), the major NO2-FA detected in plants, regulates S-nitrosoglutathione (GSNO) levels in Arabidopsis (Arabidopsis thaliana). However, the underlying molecular mechanisms remain undefined. Here, we used a combination of physiological, biochemical, and molecular approaches to provide evidence that NO2-Ln modulates S-nitrosothiol (SNO) content through S-nitrosylation of S-nitrosoglutathione reductase1 (GSNOR1) and its impact on germination onset. The aer mutant (a knockout mutant of the alkenal reductase enzyme; AER) exhibits higher NO2-Ln content and lower GSNOR1 transcript levels, reflected by higher SNO content and S-nitrosylated proteins. Given its capacity to release NO, NO2-Ln mediates the S-nitrosylation of GSNOR1, demonstrating that NO2-FAs can indirectly modulate total SNO content in plants. Moreover, the ectopic application of NO2-Ln to dormant seeds enhances germination success similarly to the aer germination rate, which is mediated by the degradation of master regulator ABSCISIC ACID INSENSITIVE 5 (ABI5). Our results establish that NO2-FAs regulate plant development through NO and SNO metabolism and reveal a role of NO2-FAs in plant physiology.

© The Author(s) 2025. Published by Oxford University Press on behalf of American Society of Plant Biologists.

Address: Group of Biochemistry and Cell Signaling in Nitric Oxide, Department of Experimental Biology, Faculty of Experimental Sciences, University Institute for Research in Olive Groves and Olive Oils, University of Jaén, Campus "Las Lagunillas" s/n, E-23071 Jaén, Spain.; Faculty of Biology, Institute for Agribiotechnology Research (CIALE), University of Salamanca, E-37185 Salamanca, Spain.; Group of Biochemistry and Cell Signaling in Nitric Oxide, Department of Experimental Biology, Faculty of Experimental Sciences, University Institute for Research in Olive Groves and Olive Oils, University of Jaén, Campus "Las Lagunillas" s/n, E-23071 Jaén, Spain.; Department of Biochemistry and Biomedical Research Center (CEINBIO), School of Medicine, University of the Republic, 11800 Montevideo, Uruguay.; Department of Basic Nutrition, School of Nutrition, University of the Republic, 11600 Montevideo, Uruguay.; Department of Inorganic and Organic Chemistry, Faculty of Experimental Sciences, University of Jaén, Campus Universitario "Las Lagunillas" s/n, E-23071 Jaén, Spain.; Faculty of Biology, Institute for Agribiotechnology Research (CIALE), University of Salamanca, E-37185 Salamanca, Spain.
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