New Diterpenoids With Anti-Inflammatory Activity From Callicarpa rubella Collected in Vietnam.

Tsai-Hui Duh, Tsong-Long Hwang, Muhammad Ali, Shah Iram Niaz, Shu-Rong Chen, Limbadri Salendra, Pei-Wen Cheng, Yuan-Bin Cheng

Journal: Phytochemical analysis : PCA 2025;36(5):1605-1613

PMID: 40254804

Abstract

INTRODUCTION

Callicarpa rubella is a notable folk medicinal plant of the genus Callicarpa. It is extensively ethnobotanically used for its traditional uses to cure rheumatism, inflammation, and pain in traditional Chinese medicinal systems.

OBJECTIVES

This study aimed to isolate unreported diterpenoids with anti-inflammatory activities.

MATERIAL AND METHODS

The planar structures of unreported compounds were characterized by interpreting 1D and 2D NMR spectra and HREIMS data. The absolute configurations were determined by comparing the experimental ECD spectra with calculated ECD ones. The potential anti-inflammatory activities of all isolated compounds were assessed by testing their in vitro inhibitory effects against superoxide anion generation and elastase release by human neutrophils in response to fMLP/CB.

RESULTS

Investigation of chemical constituents from the leaves and twigs of C. rubella leads to the isolation of four unreported diterpenoids (1-4) along with 17 known diterpenoids (5-21). The results showed compounds 1, 3, 5-7, 9, 12, 16, 18, and 20 have potent inhibition against FMLP/CB-induced superoxide anion generation with IC values range from 1.37 ± 0.09 μM to 6.29 ± 1.14 μM, while compounds 3, 6, 7, 9, 12, 16, 18, and 20 showed potent inhibition of elastase release with IC ranging from 1.47 ± 0.15 μM to 5.79 ± 1.16 μM.

CONCLUSION

The results obtained from the current study will enhance our understanding of diterpenoids from the Callicarpa genus and support the identification of unreported diterpenoids with potential anti-inflammatory agents.

© 2025 The Author(s). Phytochemical Analysis published by John Wiley & Sons Ltd.

Address: Department of Marine Biotechnology and Resources, National Sun Yat-sen University, Kaohsiung, Taiwan.; Graduate Institute of Natural Products, College of Medicine, Chang Gung University, Taoyuan, Taiwan.; Research Center for Chinese Herbal Medicine, Research Center for Food and Cosmetic Safety, and Graduate Institute of Health Industry Technology, College of Human Ecology, Chang Gung University of Science and Technology, Taoyuan, Taiwan.; Department of Anesthesiology, Chang Gung Memorial Hospital, Taoyuan, Taiwan.; Department of Medicinal and Applied Chemistry, College of Life Science, Kaohsiung Medical University, Kaohsiung, Taiwan.; Research Center for Precision Environmental Medicine, Kaohsiung Medical University, Kaohsiung, Taiwan.; Institute of Chemical Sciences, Gomal University, Dera Ismail Khan, KP, Pakistan.; Department of Medical Education and Research, Kaohsiung Veterans General Hospital, Kaohsiung, Taiwan.

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