Unpacking family meals: state-of-the-art review critiquing the Western ideals, positioning and promotion of family meals.

Fairley Le Moal, Eloise-Kate Litterbach, Kylie Fraser, Georgia Middleton, Katherine Dunn, Celeste C Bouchaud

Journal: Health promotion international 2025;40(1):

PMID: 39936360

Abstract

Family meals are a familiar concept and are practised in many Western households. While academics have been researching family meals for decades, there is much about the family meal we still do not understand. Meanwhile, the promotion of an 'ideal' of family meals across media, health and social discourse ensues. An extensive pool of research has indicated cross-sectional associations between the frequency of family meals and optimal health outcomes. However, evidence surrounding what specifically it is about the family meal that could offer health benefits is limited. Furthermore, family meals carry a level of moral value, evoking pressure for parents to 'achieve' a family meal ideal, unattainable for many. Family meals research has traditionally focussed on mothers' perceptions and roles in family mealtimes. While literature is starting to emerge on the often-overlooked cognitive contribution required to plan and execute family meals, little structural supports exist to streamline these efforts or make them more achievable for contemporary families. The published literature is only starting to include cultural and demographic diversity, making it difficult to understand and promote realistic and feasible family meals across populations. The popular depiction of family meals needs to evolve alongside changes in social norms. Our call to action to address these issues is to draw on existing family meal practices, continue to diversify our investigations, and broaden our definitions and understandings of what a family meal is or could be, and how it should be measured.

© The Author(s) 2025. Published by Oxford University Press.

Address: Centre Max Weber UMR 5283, Maison des Sciences de l'Homme Lyon St-Étienne, 14 Avenue Berthelot, 69363 Lyon Cedex 07, France.; Australian Centre for Behavioural Research in Diabetes, Suite G01, 15-31 Pelham Street, Carlton, VIC 3053, Australia.; School of Exercise and Nutrition Sciences, Queensland University of Technology, GPO Box 2434, Brisbane, QLD 4001, Australia.; School of Exercise & Nutrition Sciences, Deakin University, Melbourne Burwood Campus, 221 Burwood Highway, Burwood, VIC 3125, Australia.; Faculty of Land and Food Systems, Food Nutrition and Health, The University of British Columbia, 2205 East Mall, Vancouver, BC V6T 1Z4, Canada.; Flinders University, College of Nursing and Health Sciences, Caring Futures Institute, Tarntanya, Adelaide, SA 5042, Australia.
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