Micro/Nanoplastics in plantation agricultural products: behavior process, phytotoxicity under biotic and abiotic stresses, and controlling strategies.

Donghui Xu, Bin Sheng, Zhijian Wu, Jun Lv, Yiming Zhao, Ge Chen, Jie Zhou, Jing Wang, Zhihao Lin, Xiaobin Wen, Guangyang Liu

Journal: Journal of nanobiotechnology 2025;23(1):231

PMID: 40114145

Abstract

With the extensive utilization of plastic products, microplastics/nanoplastics (MPs/NPs) contamination not only poses a global hazard to the environment, but also induces a new threat to the growth development and nutritional quality of plantation agricultural products. This study thoroughly examines the behavior of MPs/NPs, including their sources, entry routes into plants, phytotoxicity under various biotic and abiotic stresses (e.g., salinity, polycyclic aromatic hydrocarbons, heavy metals, antibiotics, plasticizers, nano oxide, naturally occurring organic macromolecular compounds, invasive plants, Botrytis cinerea mycorrhizal fungi.) and controlling strategies. MPs/NPs in agricultural systems mainly originate from mulch, sewage, compost fertilizer, municipal solid waste, pesticide packaging materials, etc. They enter plants through endocytosis, apoplast pathways, crack-entry modes, and leaf stomata, affecting phenotypic, metabolic, enzymatic, and genetic processes such as seed germination, growth metabolism, photosynthesis, oxidative stress and antioxidant defenses, fruit yield and nutrient quality, cytotoxicity and genotoxicity. MPs/NPs can also interact with other environmental stressors, resulting in synergistic, antagonistic, or neutral effects on phytotoxicity. To address these challenges, this review highlights strategies to mitigate MPs/NPs toxicity, including the development of novel green biodegradable plastics, plant extraction and immobilization, exogenous plant growth regulator interventions, porous nanomaterial modulation, biocatalysis and enzymatic degradation. Finally, the study identifies current limitations and future research directions in this critical field.

© 2025. The Author(s).

Address: State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Key Laboratory of Vegetables Quality and Safety Control, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs of China, Beijing, 100081, China.; State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Key Laboratory of Vegetables Quality and Safety Control, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs of China, Beijing, 100081, China. [email protected].; College of Horticulture, Shenyang Agricultural University, Shenyang, 110866, China.; College of Horticulture, Hunan Agricultural University, Hunan, 410125, China.; Key Laboratory of Agro-Product Quality and Safety, Institute of Quality Standards & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, 100081, China. [email protected].; State Key Laboratory of Vegetable Biobreeding, Institute of Vegetables and Flowers, Key Laboratory of Vegetables Quality and Safety Control, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs of China, Beijing, 100081, China. [email protected].
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