Advancing microbiome research in Māori populations: insights from recent literature exploring the gut microbiomes of underrepresented and Indigenous peoples.

Meika Foster, Simone B Bayer, Richard B Gearry, Michael W Taylor, Nicole C Roy, Tommi Vatanen, Ella T Silk

Journal: mSystems 2024;9(11):e0090924

PMID: 39365053

Abstract

The gut microbiome plays vital roles in human health, including mediating metabolism, immunity, and the gut-brain axis. Many ethnicities remain underrepresented in gut microbiome research, with significant variation between Indigenous and non-Indigenous peoples due to dietary, socioeconomic, health, and urbanization differences. Although research regarding the microbiomes of Indigenous peoples is increasing, Māori microbiome literature is lacking despite widespread inequities that Māori populations face. These inequities likely contribute to gut microbiome differences that exacerbate negative health outcomes. Characterizing the gut microbiomes of underrepresented populations is necessary to inform efforts to address health inequities. However, for microbiome research to be culturally responsible and meaningful, study design must improve to better protect the rights and interests of Indigenous peoples. Here, we discuss barriers to Indigenous participation in research and the role disparities may play in shaping the gut microbiomes of Indigenous peoples, with a particular focus on implications for Māori and areas for improvement.

Address: Department of Medicine, University of Otago, Christchurch, New Zealand.; High-Value Nutrition National Science Challenge, Auckland, New Zealand.; High-Value Nutrition National Science Challenge, Auckland, New Zealand.; Edible Research, Ohoka, New Zealand.; High-Value Nutrition National Science Challenge, Auckland, New Zealand.; Department of Human Nutrition, University of Otago, Dunedin, New Zealand.; Riddet Institute, Palmerston North, New Zealand.; High-Value Nutrition National Science Challenge, Auckland, New Zealand.; School of Biological Sciences, University of Auckland, Auckland, New Zealand.; Institute of Biotechnology, Helsinki Institute of Life Science (HiLIFE), University of Helsinki, Helsinki, Finland.; Department of Microbiology, Faculty of Agriculture and Forestry, University of Helsinki, Helsinki, Finland.; Research Program for Clinical and Molecular Metabolism, Faculty of Medicine, University of Helsinki, Helsinki, Finland.; Liggins Institute, University of Auckland, Auckland, New Zealand.
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