A wearable enzyme sensor enabled by the floating-gate OECT with poly(benzimidazobenzophenanthroline) as the catalytic layer.

Shengbo Sang, Wendong Zhang, Sheng Yan, Jing Xiao, Fan Zhang, Jianlong Ji, Zhaoqun Wang, Tianyuan Zhou, Xiaorong Niu, Xiaojie Chai

Journal: Journal of nanobiotechnology 2025;23(1):120

PMID: 39972358

Abstract

With the advantages of miniaturization, simple device structure, and fast response, the organic electrochemical transistor (OECT) has become an emerging platform for developing wearable enzyme sensors for real-time health monitoring. The floating gate (FG) OECT employs a distinct signal acquisition and amplification structure, mitigating the effects of non-specific physical adsorption during the sensing process and preventing contamination of the electrolyte solution by side reaction products. The current work reports a feasible wearable enzyme sensor using a poly(benzimidazobenzophenanthroline) (BBL)-Nafion-enzyme-Nafion stacking structure as the sensing layer of the FG OECT. Based on the experimental results, the BBL film with an area of 3.14 mm and a thickness of 175 nm can generate an open circuit potential of 199.61 mV in 10 M hydrogen peroxide compared with the blank control. Then, the FG OECT is integrated with the flexible microfluidic systems for on-skin detection of glucose, lactate, and uric acid with sensitivities of 92.47, 152.15, and 74.27 µA·dec, respectively. This FG OECT-based wearable enzyme sensor will open new windows for multiplexed detection of sweat metabolites.

© 2025. The Author(s).

Address: College of Integrated Circuits, Taiyuan University of Technology, Taiyuan, China.; College of Integrated Circuits, Taiyuan University of Technology, Taiyuan, China.; 6D Artificial Intelligence Biomedical Research Institute, Taiyuan, China.; College of Integrated Circuits, Taiyuan University of Technology, Taiyuan, China. [email protected].; College of Integrated Circuits, Taiyuan University of Technology, Taiyuan, China. [email protected].; Institute for Advanced Study Shenzhen University, Shenzhen, China. [email protected].
Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.