Mary Grace Baker, Michele Beaudoin, Ashley Sang Eun Lee, Sara Dehbozorgi
Journal: Current problems in pediatric and adolescent health care 2025;55(1):101729
PMID: 40221356
There has been an increase in the prevalence of food allergy among children in the United States. Pediatricians play a pivotal role in caring for children with food allergy, as they are often the first point of contact and enjoy longitudinal relationships with families. In this review, we discuss the epidemiology, risk factors, presentation, diagnosis, and management of food allergy. We also discuss special considerations for patients with food allergy, including nutritional risks and psychosocial stressors that may negatively influence children's wellbeing. Our goal is to provide a concise yet comprehensive guide for general pediatricians so they may feel confident providing high-quality care for patients with food allergy.
Copyright © 2025. Published by Elsevier Inc.
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