Takeshi Ueda, Zifu Yu
Journal: Nutrients 2025;17(6):
PMID: 40290077
None
• Time-restricted eating is an effective strategy for weight loss.
• eTRE may help achieve significant weight loss compared with dTRE and control.
• eTRE combined with resistance training may offer additional benefits such as improving muscle thickness, because earlier, circadian‑aligned eating enhances metabolic efficiency and fat loss, while the resistance training stimulus and adequate nutrition still allow muscle protein synthesis and hypertrophy to occur.
Introduction
• Early time-restricted eating (eTRE) combined with resistance training (RT) may promote better weight loss than a delayed time-restricted eating (dTRE) schedule.
• This randomised controlled trial aimed to determine the effects of eTRE in combination with RT, compared to dTRE or the control group with no time restriction.
Methods
24 healthy young women with limited previous experience in RT, were randomly assigned to:
• early time-restricted eating (eTRE) group restricted eating between 8:00 AM – 2:00 PM – (n=8)
• delayed time-restricted eating group (dTRE) restricted eating between 12:00 PM – 6:00 PM – (n=8)
• control group with no time restriction in eating between 8:00 AM – 8:00 PM – (n=8)
All participants performed standardised RT form push-ups for 8 weeks, involving knee-supported push-ups to reduce loading.
Protein intake was required to be at least 1.2 g/kg/day across all groups, and no group had imposed caloric restriction.
Results
• At week 8, participants in the eTRE group achieved significant weight loss (p = 0.004) and muscle thickness (p = 0.043) compared to the control group only.
• At week 8, participants in the dTRE group did not achieve a significant weight reduction (p = 0.499) or muscle thickness compared to the control group (p = 0.228).
• Overall eTRE showed a larger pre–post weight reduction than control (p < 0.001), whereas dTRE showed a smaller but still statistically significant weight reduction (p = 0.047).
• All groups increased triceps brachii thickness by 1.36–1.55 mm, with no statistically significant interactions, indicating gains were similar in eTRE and dTRE.
• Both eTRE (p = 0.896) and dTRE (p = 0.339) groups failed to demonstrate a statistically significant change in push‑up repetition count following the intervention.
The authors discussed the following potential mechanisms for eTRE were proposed:
• Aligning food intake earlier in the day may better match circadian clocks, favouring metabolic efficiency and fat loss compared with delayed eating.
• Early feeding is linked to higher daytime insulin sensitivity and a larger thermic effect of food after breakfast than after dinner, increasing total energy expenditure and supporting weight loss.
• Longer fasting overnight with eTRE may improve fatty acid oxidation, insulin sensitivity, inflammatory and oxidative stress pathways, promoting adiposity reductions.
Mechanisms for preserved/improved muscle thickness with TRE + RT:
• Resistance training is the primary driver of hypertrophy; with sufficient protein intake (≥1.2 g/kg/day), TRE did not seem to reduce myofibrillar protein synthesis or muscle adaptations.
• TRE may enhance insulin sensitivity and mTOR signalling but lower testosterone and IGF‑1; this explains why muscle gains were similar across eTRE, dTRE, and control despite weight-loss differences.
Conclusion
TRE with a scheduled eating window earlier in the day, combined with resistance training, could aid better weight loss and improve muscle thickness in young healthy females with no prior experience of resistance training.
• TRE appears to be a simple pattern to adopt to achieve weight loss.
• eTRE (8:00 AM–2:00 PM) may promote greater weight loss than a delayed eating window or dTRE (12:00 PM–6:00 PM).
• eTRE combined with resistance training may significantly improve muscle thickness alongside significant weight loss.
• In clinical practice, scheduling an early time‑restricted eating window alongside resistance training may help patients lose primarily fat mass while preserving or improving muscle thickness in the trained region.
• Further robust research with greater numbers of participants is required to determine how the weight loss and muscle thickness-promoting effects apply across the broader population with obesity or chronic diseases.
• Future studies should examine how combining time‑restricted eating patterns with resistance training influences associated hormones, sleep responses, muscle hypertrophy and endurance.

: Time-restricted eating (TRE) has gained attention as a novel dietary intervention that restricts the daily eating window, potentially offering improved metabolic health and body composition. Nevertheless, whether early TRE (eTRE) or delayed TRE (dTRE) best enhances resistance training (RT) adaptations remains unclear. : In this 8-week randomized study, 24 healthy young women with limited RT experience were assigned into one of three groups: eTRE (an 8:00 AM-2:00 PM feeding window), dTRE (12:00 PM-6:00 PM), or the control (8:00 AM-8:00 PM). Apart from the timing restrictions, no further dietary guidance was provided. All of the participants performed standardized knee-supported push-ups (4 sets × 10 reps, three sessions/week). The primary outcomes included body weight, the thickness of the triceps brachii long head (measured via ultrasound), and push-up endurance. : The eTRE group achieved a significant reduction in body weight (-2.61 ± 1.06 kg; < 0.001), which surpassed the changes observed in both the dTRE (-1.44 ± 1.12 kg) and control (-0.48 ± 0.64 kg) groups. However, no significant between-group differences emerged for muscle thickness or push-up performance. All groups showed comparable improvements in triceps brachii thickness (a 1.36-1.55 mm increase) and push-up endurance (62-74 additional repetitions). : Early TRE (8:00 AM-2:00 PM) appears to be more beneficial than delayed TRE (12:00 PM-6:00 PM) for weight management when combined with RT, yet both TRE regimens result in similar improvements in muscle thickness and endurance. These findings suggest that optimizing meal timing in alignment with circadian rhythms may enhance weight control without hindering muscle adaptations, providing a practical approach for individuals seeking to lose weight while preserving or increasing their muscular fitness. Future research involving larger samples and diverse populations is warranted to confirm these results and clarify the underlying metabolic mechanisms.
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