Salvatore Greco, Carlo V Feo, Nicolò Fabbri, Antonio Pesce, Francesco Virgilio, Danila Romeo
Journal: World journal of gastroenterology 2025;31(8):102024
PMID: 40062333
This article aims to deepen the understanding of the role of () infection in the development of cholelithiasis, initiated by the article by Yao , who investigated the potential link between infection and the development of cholelithiasis through a multicenter retrospective study on an Asian population of over 70000 participants. They also performed a comprehensive analysis of previously published studies on and cholelithiasis, finding a positive association therein [odds ratio (OR) = 1.103, = 0.049]. Patients positive for also had lower levels of total and direct bilirubin, but higher levels of total cholesterol and low-density lipoprotein cholesterol compared to uninfected patients ( < 0.05). Cohort studies have confirmed that is a risk factor for cholelithiasis ( < 0.0001), and aggregate analyses of case-control and cross-sectional studies have shown a positive association between and cholelithiasis in Asia (OR = 1.599, = 0.034), but not in Europe (OR = 1.277, = 0.246). Moreover, appears to be related to a higher ratio of choledocholithiasis/cholecystolithiasis (OR = 3.321, = 0.033). The authors conclude that infection is positively correlated with cholelithiasis, particularly with the choledocholithiasis phenotype, especially in Asia, and it is potentially related to bilirubin and cholesterol metabolism.
©The Author(s) 2025. Published by Baishideng Publishing Group Inc. All rights reserved.
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