Exploring the Multifaceted Genus : the Facts, the Concerns and the Oppoptunities the Dualistic Geuns .

Velitchka Gotcheva, Angel Angelov, Konstantinos Papadimitriou, Tsvetana Muleshkova, Inga Bazukyan, Svetoslav G Dimov

Journal: Journal of microbiology and biotechnology 2025;35():e2411043

PMID: 40081886

Abstract

In recent years, the research community has been interested in members of the genus mainly because of their role as causative agents of nosocomial infections. However, this rich-in-species genus has been proven to play a significant role in several biotechnological processes, such as bioremediation and fermented foods production. To partially fill the lack of information on 's dualistic nature, in this review, based on literature data, we attempt to summarize the available information on the different roles the members of the genus play by considering their genetic constitution and metabolic properties. We analyzed reports of genetic divergence between the pathogenic and non-pathogenic species and isolates, which can be explained by their high adaptability to the different ecological niches. In turn, this adaptability could result from intrinsic genetic variability due to mechanisms of horizontal genetic transfer, as well as high mutability determined by the expression of error-prone DNA polymerases. Yet, we concluded that further studies are needed, especially whole-genome sequencing of non-pathogenic isolates, which for the moment are relatively scarce.

Address: Sofia University "St. Kliment Ohridski", Faculty of Biology, Department of Genetics, 8, Dragan Tzankov blvd., 1164 Sofia, Bulgaria.; Yerevan State University, Faculty of Biology, Department of Biochemistry, Microbiology and Biotechnology, 1, Alex Manoogian str., 0025 Yerevan, Armenia.; Agricultural University of Athens, Department of Food Science and Human Nutrition, Laboratory of Food Quality Control and Hygiene, Iera Odos 75, Athina 118 55, Greece.; University of Food Technologies in Plovdiv, Faculty of Technology, Department of Biotechnology, 26, Maritza blvd., 4002 Plovdiv, Bulgaria.; Center of Competence "Agrofood Systems and Bioeconomy", 26, Maritza blvd., 4002 Plovdiv, Bulgaria.
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