Jiang Tian, Xinxin Li, Hong Liao, Xinping Chen
Journal: Current opinion in biotechnology 2024;90():103180
PMID: 39241658
Phosphorus (P) is an essential macronutrient for plant growth, but low P availability in soils is also a primary constraint to crop production. To meet the increasing demands for food, P fertilizer applications have been increased, causing the accumulation of surplus P in soils, which has led to the frequency and magnitude of associated risk effects on agroecosystems. Finding solutions for efficient and sustainable crop P utilization is, therefore, an urgent priority. This review summarizes recent progress in bioengineering approaches to improving crop P efficiency and highlights that modifying root architecture in P-deficient soils and reducing P accumulation in grains in soils with P surplus could offer a way forward for improving P use efficiency.
Copyright © 2024. Published by Elsevier Ltd.
© Copyright 2026, Nutrition Evidence
We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.