Bioengineering and management for efficient and sustainable utilization of phosphorus in crops.

Jiang Tian, Xinxin Li, Hong Liao, Xinping Chen

Journal: Current opinion in biotechnology 2024;90():103180

PMID: 39241658

Abstract

Phosphorus (P) is an essential macronutrient for plant growth, but low P availability in soils is also a primary constraint to crop production. To meet the increasing demands for food, P fertilizer applications have been increased, causing the accumulation of surplus P in soils, which has led to the frequency and magnitude of associated risk effects on agroecosystems. Finding solutions for efficient and sustainable crop P utilization is, therefore, an urgent priority. This review summarizes recent progress in bioengineering approaches to improving crop P efficiency and highlights that modifying root architecture in P-deficient soils and reducing P accumulation in grains in soils with P surplus could offer a way forward for improving P use efficiency.

Copyright © 2024. Published by Elsevier Ltd.

Address: Root Biology Center, Fujian Agriculture and Forestry University, Fuzhou 350002, China.; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Root Biology Center, South China Agricultural University, Guangzhou 510642, China.; College of Resources and Environment, Southwest University, Chongqing 400716, China.; Root Biology Center, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address: [email protected].
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