In Reference to Impact of Nutritional Status on COVID-19-Induced Olfactory Dysfunction.

Address: Maxillofacial Surgery Operative Unit, Department of Medical, Surgical and Experimental Sciences, University of Sassari, Sassari, Italy.; Department of Medicine and Surgery, University of Enna Kore, Enna, Italy.; Otorhinolaryngology, Head and Neck Surgery Department, Complexo Hospitalario Universitario A Coruña (CHUAC), A Coruña, Spain.; Otolaryngology Unit, Department of Health Sciences, Santi Paolo e Carlo Hospital, University of Milan, Milan, Italy.; Department of Otorhinolaryngology-Head & Neck Surgery, Hospital Universitario Donostia, San Sebastian, Spain.; Department of Surgery, Mons School of Medicine, UMONS Research Institute for Health Sciences and Technology, University of Mons (UMons), Mons, Belgium.; Department of Otolaryngology-Head Neck Surgery, Elsan Hospital, Paris, France.