Sensitive Electrochemical and Thermal Detection of Human Noroviruses Using Molecularly Imprinted Polymer Nanoparticles Generated against a Viral Target.

Robert D Crapnell, Craig E Banks, Pankaj Singla, Jake McClements, Inderpreet Kaur, Marloes Peeters, Matthew D Moore, Minji Kim, Sarbjeet Kaur, Amy J Dann, Mark V Sullivan, Sloane Stoufer, James A Dawson, Nicholas W Turner

Journal: ACS applied materials & interfaces 2024;16(38):51397-51410

PMID: 39263982

Abstract

Norovirus (NoV) is the predominant cause of foodborne illness globally; current detection methods are typically expensive, have inadequate sensitivities, and utilize biological receptors with poor stability. Therefore, accurate, cost-effective, and highly stable detection methods are needed to screen for NoV in foods. We developed molecularly imprinted polymer nanoparticles (nanoMIPs) to detect NoV using a small target epitope (12 amino acids) with a solid-phase synthesis approach. The performance of three batches of nanoMIPs with varying monomer compositions (nanoMIP-1, -2, and -3) were compared both experimentally and computationally. Surface plasmon resonance examined nanoMIP binding affinity to norovirus virus-like particles (NoV-LPs), whereby nanoMIP-1 had the lowest K value of 0.512 μM. This is significant, as traditional targets for generation of norovirus ligands previously reported were generated against drastically larger norovirus capsid segments that have limitations in ease of production. Further, an electrochemical sensor was developed by covalently attaching the nanoMIPs to glassy carbon electrodes. In agreement with our predictions from density functional theory simulations, electrochemical impedance spectroscopy showed a sensitive response toward NoV-LPs for nanoMIP batches tested; however, nanoMIP-1 was optimal, with an excellent detection limit of 3.4 pg/mL (1.9 × 10 particles/mL). Due to its exceptional performance, nanoMIP-1 was immobilized to screen-printed electrodes and utilized within a thermal sensor, where it exhibited a low detection limit of 6.5 pg/mL (3.7 × 10 particles/mL). Crucially, we demonstrated that nanoMIP-1 could detect NoV in real food samples (romaine lettuce) by using electrochemical and thermal sensors. Consequently, the study highlights the exceptional potential of nanoMIPs to replace traditional biological materials (e.g., antibodies) as sensitive, versatile, and highly stable receptors within NoV sensors.

Address: School of Engineering, Merz Court, Claremont Road, Newcastle University, Newcastle Upon Tyne, NE1 7RU, United Kingdom.; Department of Chemistry, Centre for Advanced Studies, Guru Nanak Dev University, Amritsar, Punjab 143005, India.; School of Engineering, Merz Court, Claremont Road, Newcastle University, Newcastle Upon Tyne, NE1 7RU, United Kingdom.; School of Engineering, Engineering A building, East Booth Street, University of Manchester, Manchester, M13 9QS, United Kingdom.; School of Engineering, Merz Court, Claremont Road, Newcastle University, Newcastle Upon Tyne, NE1 7RU, United Kingdom.; Department of Chemistry, Dainton Building, University of Sheffield, Sheffield, S3 7HF, United Kingdom.; Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, United States.; Chemistry-School of Natural and Environmental Sciences, Newcastle University, Newcastle upon Tyne NE1 7RU, United Kingdom.; Manchester Metropolitan University, Faculty of Science and Engineering, John Dalton Building, Chester Steet, Manchester, M1 5GD, United Kingdom.; Department of Chemistry, Centre for Advanced Studies, Guru Nanak Dev University, Amritsar, Punjab 143005, India.
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