Assessing Muscle Protein Synthesis Rates In Vivo in Humans: The Deuterated Water (HO) Method.

Kenneth Smith, Daniel J Wilkinson, Luc Jc van Loon, Philip J Atherton, Stuart M Phillips, Andrew M Holwerda

Journal: The Journal of nutrition 2024;154(11):3177-3189

PMID: 39278410

Abstract

Skeletal muscle tissue is in a constant state of turnover, with muscle tissue protein synthesis and breakdown rates ranging between 1% and 2% across the day in vivo in humans. Muscle tissue remodeling is largely controlled by the up- and down-regulation of muscle tissue protein synthesis rates. Research studies generally apply stable isotope-labeled amino acids to assess muscle protein synthesis rates in vivo in humans. Following labeled amino acid administration in a laboratory setting, muscle tissue samples are collected over several hours to assess the incorporation rate of these labeled amino acids in muscle tissue protein. To allow quantification of bulk muscle protein synthesis rates over more prolonged periods, the use of deuterated water methodology has regained much interest. Ingestion of daily boluses of deuterium oxide results in H enrichment of the body water pool. The available H-atoms become incorporated into endogenously synthesized alanine primarily through transamination of pyruvate in the liver. With H-alanine widely available to all tissues, it becomes incorporated into de novo synthesized tissue proteins. Assessing the increase in tissue protein-bound H-alanine enrichment in muscle biopsy samples over time allows for the calculation of muscle protein synthesis rates over several days or even weeks. As the deuterated water method allows for the assessment of muscle tissue protein synthesis rates under free-living conditions in nonlaboratory settings, there is an increasing interest in its application. This manuscript describes the theoretical background of the deuterated water method and offers a comprehensive tutorial to correctly apply the method to determine bulk muscle protein synthesis rates in vivo in humans.

Copyright © 2024 The Authors. Published by Elsevier Inc. All rights reserved.

Address: Department of Human Biology, NUTRIM Institute of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands.; MRC/ARUK Centre for Musculoskeletal Ageing Research and National Institute of Health Research, Biomedical Research Centre, School of Medicine, University of Nottingham, Derby, United Kingdom.; Department of Kinesiology, McMaster University, Hamilton, Ontario, Canada.; Department of Human Biology, NUTRIM Institute of Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, The Netherlands. Electronic address: [email protected].
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