Dynamics of cyanogenic glycosides in apple and plum fruits, products, and byproducts: A concise review.

Apples (Malus domestica) and plums (Prunus domestica) are important fruit crops belonging to the Rosaceae family. The edible parts of fruits and seeds contain phytochemicals; however, the seeds are rich in cyanogenic glycosides (CNGs), which release toxic hydrogen cyanide (HCN) upon the loss of plant cell integrity. This review aims to explore the quantitative and qualitative CNG profiles in apples and plums, focusing on their distribution in different parts of the fruit, changes during fruit development, and environmental impacts on their biosynthesis. It also discusses the intricate dynamics of CNGs in processed fruits and waste-derived products and the effects of the processing methods on CNG content. There is considerable variation in the CNG content of fruit crops, as well as in its distribution in fruit parts other than seeds and shifts during fruit maturation. Although several studies have attempted to explain this variability by the influence of cultivars and exogenous factors, there is insufficient evidence to draw reliable conclusions. Furthermore, due to the lack of studies, the dynamics of CNGs during the storage of fresh or preserved fruit remains unaddressed. In the context of reusing plum stones from waste to produce distillates, it is recommended to monitor the HCN content in the products during storage, as it can increase significantly over time. Processing methods influence CNG levels, with strategies like seed separation, soaking, and microwave heating showing promise in reducing cyanide (CN) presence. The insights from this review will provide direction for future detailed research.

© 2024 The Author(s). Journal of Food Science published by Wiley Periodicals LLC on behalf of Institute of Food Technologists.