The Role of Probiotics in Skin Care: Advances, Challenges, and Future Needs.

Faezeh Shirkhan, Fatemeh Safaei, Saeed Mirdamadi, Mohammad Zandi

Journal: Probiotics and antimicrobial proteins 2024;16(6):2132-2149

PMID: 38965196

Abstract

The skin, being the largest organ in the human body, plays a pivotal role in safeguarding the body against invasive pathogens. Therefore, it is essential to reinforce and protect this vital organ. Current research supports the impact of probiotics on skin health and their ability to alleviate various skin disorders. However, the effectiveness and probable side effects of probiotics in skin care remain a subject of debate, necessitating further investigation and analysis. Hence, this study aims to highlight existing gaps and future needs in the current research on probiotics in skin care and pave the way for future investigations. Therefore, we scrutinized the effects of oral (fermented foods and dietary supplements) and non-oral/topical probiotics on skin care, and the mechanism of probiotics that affect skin health. The results of most studies showed that fermented foods containing probiotics, particularly dairy products, positively impact skin health. The research results regarding the efficacy of probiotic supplements and live strains in treating skin disorders show promising potential. However, safety evaluations are crucial, to identify any potential adverse effects. While research has identified numerous potential mechanisms by which probiotics may influence skin health, a complete understanding of their precise mode of action remains elusive. However, it seems that probiotics can exert their positive effects through the gut-skin and gut-skin-brain axis on the human body. Therefore, following the identification of safe probiotics, additional studies should be carried out to establish optimal dosages, potential side effects, suitable regulatory guidelines, and validation methods.

© 2024. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Address: Department of Food Science and Technology, Faculty of Pharmacy, Tehran Medical Sciences, Islamic Azad University, Tehran, 19496-35881, Iran.; Iranian Research Organization for Science and Technology, Microbial Biotechnology Student in Iranian Research Organization for Science and Technology, Microbial biotechnology, Tehran, 3353511, Iran.; Department of Biotechnology, Iranian Research Organization for Science & Technology (IROST), Tehran, 33131-93685, Iran. [email protected].; Department of Agriculture, Iranian Research Organization for Science and Technology (IROST), Tehran, 3353511, Iran. [email protected].

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