A critical review on : current status, physicochemical attributes, and food industrial applications.

Ritu Rani, Deepika Kaushik, Jyoti Singh, Vishal Kumar, Mukul Kumar, Charalampos Proestos, Fatih Oz, Poonam Jaglan, Shubham Shubham, Vikas Bansal

Journal: Natural product research 2025;39(8):2293-2307

PMID: 39135442

Abstract

Phytomedicine as an alternative to conventional medications which become more interested for researcher. () has been used for centuries to cure a range of illnesses. , commonly known as the miracle tree, ben oil tree, and drumstick tree, is a family plant whose latin name is Lam. It has a high concentration of macro and micronutrients, as well as other bioactive components, all of which are necessary for the body's correct function and the prevention of different disorders. The plant's leaves, seeds, and blooms are all edible and offer a variety of medicinal benefits. Moringa is used to treat diabetes, bacterial, viral, and fungal infections, inflammation, heart disease, cancer, and joint pain. Numerous studies of have emphasised its phytochemical components, future possibilities, and usefulness in a variety of domains, including ethnomedicine, whereas this review is a collection of previous discoveries and an update on all previous work.

Address: Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, India.; Department of Biotechnology, Faculty of Applied Sciences and Biotechnology, Shoolini University, Solan, Himachal Pradesh, India.; Department of Food Engineering, Agriculture Faculty, Ataturk University, Erzurum, Turkey.; Engineering for Innovation, University of Salento, Brindisi, Italy.; Department of Food Technology, School of Engineering and Technology, Jaipur National University, Jaipur, India.; Laboratory of Food Chemistry, Department of Chemistry, School of Sciences, National and Kapodistrian University of Athens, Athens, Greece.

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