Transcriptomic analysis of the antibacterial mechanism of ε-polylysine-functionalized magnetic composites against Alicyclobacillus acidoterrestris and its application in apple juice.

Rui Cai, Tianli Yue, Yanli Xie, Hang Jia

Journal: Journal of the science of food and agriculture 2024;104(14):8734-8747

PMID: 38979962

Abstract

BACKGROUND

Alicyclobacillus acidoterrestris is a common microorganism in fruit juice. It can produce off-odor metabolites and has been considered to be an important factor in juice contamination. Thus, the development of new strategy for the control of A. acidoterrestris has important practical significance. The primary objective of this work was to assess the antibacterial performance of ε-polylysine-functionalized magnetic composites (FeO@MoS@PAA-EPL) in apple juice and its effect on juice quality. Moreover, the molecular mechanism of FeO@MoS@PAA-EPL against A. acidoterrestris was explored by RNA sequencing (RNA-Seq).

RESULTS

Experimental results indicated that the synthesized composites possessed the ability to inhibit the viability of A. acidoterrestris vegetative cells and spores. Besides, investigation on the quality of apple juice incubated with FeO@MoS@PAA-EPL implied that the fabricated composites displayed negligible adverse effects on juice quality. In addition, the results of RNA-Seq demonstrated that 833 differentially expressed genes (DEGs) were identified in FeO@MoS@PAA-EPL-treated A. acidoterrestris, which were associated with translation, energy metabolism, amino acid metabolism, membrane transport and cell integrity.

CONCLUSION

These results suggested that the treatment of FeO@MoS@PAA-EPL disrupted energy metabolism, repressed cell wall synthesis and caused membrane transport disorder of bacterial cells. This work provides novel insights into the molecular antibacterial mechanism for ε-polylysine-functionalized magnetic composites against A. acidoterrestris. © 2024 Society of Chemical Industry.

© 2024 Society of Chemical Industry.

Address: College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China.; College of Food Science and Technology, Northwest University, Xi'an, China.

Link outs

Subscription / membership required

Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.