Impact of probiotic supplementation on exercise endurance among nonelite athletes: a randomized, placebo-controlled, double-blind, clinical trial.

Caitlin E McDermott, Taylor C Judkins, Anne E Mathews, Tyler Culpepper, Carmelo Nieves, Bobbi Langkamp-Henken, James Colee, Heather K Vincent

Journal: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme 2024;49(10):1377-1386

PMID: 39018571

Abstract

This randomized, placebo-controlled, double-blind, parallel trial investigated whether generally healthy adult, nonelite runners would have a greater time-to-exhaustion during submaximal treadmill running with probiotic versus placebo supplementation. It was hypothesized that the probiotic would impact training progression by reducing gastrointestinal (GI) and cold/flu symptoms. Participants who typically ran ≥24 km/week, ran or cross-trained 3-5 days per week, and had a maximal oxygen intake (V̇O max) in the 60-85th percentile were enrolled. V̇O max was used to establish individualized workload settings (85% of V̇O max) for the submaximal endurance tests at baseline and following 6 weeks of supplementation with a probiotic ( Lafti L10, 5×10 CFU/capsule/day) or placebo. Participants self-reported GI and cold/flu symptoms and physical activity via daily and weekly questionnaires. Outcomes were tested using a linear model to determine if mean response values adjusted for baseline differed between groups. Twenty-eight participants ( = 14/group), aged 25 ± 5 years (mean ± SD) with a body mass index of 23 ± 3 kg/m, completed the study. At the final visit the probiotic group had a lower time-to-exhaustion versus the placebo group ( = 0.01) due to an increase in time-to-exhaustion with the placebo (1344 ± 188 to 1565 ± 219 s,  = 0.01) with no change with the probiotic (1655 ± 230 to 1547 ± 215 s,  = 0.23). During the intervention, the probiotic group completed fewer aerobic training sessions per week ( = 0.02) and trained at a lower intensity ( = 0.007) versus the placebo group. Few GI and cold/flu symptoms were reported with no differences between groups. Time-to-exhaustion increased in the placebo group, possibly due to differences in training habits.

Address: Food Science and Human Nutrition Department, University of Florida, 572 Newell Drive, Gainesville, FL 32611, USA.; UF Health Sports Performance Center, Department of Physical Medicine and Rehabilitation, University of Florida, 3450 Hull Road, Gainesville, FL 32611, USA.; Department of Medicine, University of Florida, PO Box 100277, Gainesville, FL 32610, USA.; Institute of Food and Agricultural Statistical Consulting Unit, University of Florida, Gainesville, FL 32611, USA.

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