Impact of an oral nutritional supplement on the body composition of older adults with or at risk of malnutrition in an institutionalised setting: A randomised controlled trial.

Prasani Wickramawardhane, Chamila Dalpatadu, Priyanga Ranasinghe, Ranil Jayawardena, Andrew P Hills

Journal: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association 2024;37(5):1296-1307

PMID: 38865444

Abstract

BACKGROUND

Malnutrition often manifests as a body weight (BW) reduction and unhealthy alteration in body composition. The present study aimed to assess the efficacy of an oral nutritional supplement (ONS) in improving BW and body composition among older adults with malnutrition.

METHODS

An open-label randomised controlled, parallel-group study was conducted among older adults (age ≥ 60 years) with/at risk of malnutrition (mini nutrition assessment-short form score ≤ 11). In total, 50 participants were randomly assigned to the intervention (IG) and control (CG) groups (1:1 ratio). The IG received the ONS (57 g/day; 247 kcal/serving, 12 g protein) before bedtime for 12 weeks. CG received 200 mL of water. Anthropometric measurements, body composition analysis, and dietary and physical activity assessments were performed at the beginning and end of the study.

RESULTS

Forty-two participants (IG: 20, CG: 22) completed the study. The mean ± SD ages of the IG and CG were 75.4 ± 6.1 and 74.8 ± 5.2 years, respectively (p = 0.73). The IG had a significant increase in BW (+1.68 ± 1.16 vs. -0.46 ± 0.95 kg; p < 0.001), lean mass (+1.23 ± 0.93 vs. -0.45 ± 0.90 kg; p < 0.001) and fat mass (+0.54 ± 0.82 vs. -0.06 ± 0.82 kg; p = 0.02) compared to the CG. One-quarter of the IG (n = 5) achieved a weight gain > 5% of BW, whereas none in the CG did (p = 0.01). No significant changes were observed in bone mineral content in either group.

CONCLUSIONS

For malnourished older adults, supplementing with an ONS, along with regular food intake, significantly increased BW, lean mass and fat mass compared to control following the regular diet without supplementation.

© 2024 The British Dietetic Association Ltd.

Address: Department of Physiology, Faculty of Medicine, University of Colombo, Colombo, Sri Lanka.; Health and Wellness Unit, Faculty of Medicine, University of Colombo, Colombo, Sri Lanka.; School of Health Sciences, College of Health and Medicine, University of Tasmania, Launceston, TAS, Australia.; Department of Pharmacology, Faculty of Medicine, University of Colombo, Colombo, Sri Lanka.; University/British Heart Foundation Centre for Cardiovascular Science, The University of Edinburgh, Edinburgh, UK.
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