Ecdysterone and Turkesterone-Compounds with Prominent Potential in Sport and Healthy Nutrition.

Stanislava Ivanova, Kalin Ivanov, Velislava Todorova, Dzhevdet Chakarov, Krasimir Kraev

Journal: Nutrients 2024;16(9):

PMID: 38732627

Abstract

The naturally occurring compounds ecdysterone and turkesterone, which are present in plants, including Willd. (Iljin), L., Willd., and (Regel) Briq, are widely recognized due to their possible advantages for both general health and athletic performance. The current review investigates the beneficial biological effects of ecdysterone and turkesterone in nutrition, highlighting their roles not only in enhancing athletic performance but also in the management of various health problems. Plant-based diets, associated with various health benefits and environmental sustainability, often include sources rich in phytoecdysteroids. However, the therapeutic potential of phytoecdysteroid-rich extracts extends beyond sports nutrition, with promising applications in treating chronic fatigue, cardiovascular diseases, and neurodegenerative disorders.

Address: Department of Pharmacognosy and Pharmaceutical Chemistry, Faculty of Pharmacy, Medical University-Plovdiv, 4002 Plovdiv, Bulgaria.; Research Institute, Medical University-Plovdiv, 4002 Plovdiv, Bulgaria.; Department of Propedeutics of Surgical Diseases, Section of General Surgery, Faculty of Medicine, Medical University-Plovdiv, 4002 Plovdiv, Bulgaria.; Department of Propedeutics of Internal Diseases, Medical Faculty, Medical University-Plovdiv, 4002 Plovdiv, Bulgaria.
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