Effects of Fasting on THP1 Macrophage Metabolism and Inflammatory Profile.

Marta Massip-Salcedo, Salvador Macip, Daniel Closa, Julia Rius-Bonet

Journal: International journal of molecular sciences 2024;25(16):

PMID: 39201723

Abstract

Fasting can affect the body's inflammatory response, and this has been linked to potential health benefits, including improvements for people with rheumatic diseases. In this work, we evaluated, in vitro, how changes in nutrient availability alter the inflammatory response of macrophages. Macrophage-differentiated THP1 cells were cultured, deprived of FCS or subjected to cycles of FCS deprivation and restoration to mimic intermittent fasting. Changes in the macrophage phenotype, the cells' response to inflammatory stimuli and the level of mitochondrial alteration were assessed. The results indicate that while periods of serum starvation are associated with a decrease in IL1β and TNFα expression, consistent with an anti-inflammatory response, intermittent serum starvation cycles promote a pro-inflammatory phenotype. Rapid changes in reducing capacity and mitochondrial response were also observed. Of note, while some changes, such as the production of oxygen free radicals, were reversed with refeeding, others, such as a decrease in reducing capacity, were maintained and even increased. This study shows that different fasting protocols can have diverging effects and highlights that time-limited nutrient changes can significantly affect macrophage functions in cell cultures. These findings help elucidate some of the mechanisms by which specific fasting dietary interventions could help control inflammatory diseases.

Address: Department of Experimental Pathology, Institut d'Investigacions Biomèdiques de Barcelona, Consejo Superior de Investigaciones Científicas (IIBB-CSIC), Institut d'Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), 08036 Barcelona, Spain.; FoodLab, Faculty of Health Sciences, Universitat Oberta de Catalunya, 08018 Barcelona, Spain.; Mechanisms of Cancer and Aging Laboratory-South, Josep Carreras Leukaemia Research Institute (IJC), Badalona, 08916 Barcelona, Spain.; FoodLab, Faculty of Health Sciences, Universitat Oberta de Catalunya, 08018 Barcelona, Spain.; Mechanisms of Cancer and Aging Laboratory-South, Josep Carreras Leukaemia Research Institute (IJC), Badalona, 08916 Barcelona, Spain.; Mechanisms of Cancer and Aging Laboratory, Department of Molecular and Cell Biology, University of Leicester, Leicester LE1 7RH, UK.; FoodLab, Faculty of Health Sciences, Universitat Oberta de Catalunya, 08018 Barcelona, Spain.; Mechanisms of Cancer and Aging Laboratory-South, Josep Carreras Leukaemia Research Institute (IJC), Badalona, 08916 Barcelona, Spain.; Department of Experimental Pathology, Institut d'Investigacions Biomèdiques de Barcelona, Consejo Superior de Investigaciones Científicas (IIBB-CSIC), Institut d'Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), 08036 Barcelona, Spain.
Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.