A comprehensive review on the heterotrophic production of bioactive compounds by microalgae.

Xue Lu, Jia Wang, Han Sun, Yongjin He, Shufang Yang, Weixuan Zhao

Journal: World journal of microbiology & biotechnology 2024;40(7):210

PMID: 38773011

Abstract

Bioactive compounds derived from microalgae have garnered considerable attention as valuable resources for drugs, functional foods, and cosmetics. Among these compounds, photosynthetic pigments and polyunsaturated fatty acids (PUFAs) have gained increasing interest due to their numerous beneficial properties, including anti-oxidant, anti-viral, anti-bacterial, anti-fungal, anti-inflammatory, and anti-tumor effects. Several microalgae species have been identified as rich sources of bioactive compounds, including the Chlorophyceae Dunaliella and Haematococcus, the Bacillariophyta Phaeodactylum and Nitzschia, and the dinoflagellate Crypthecodinium cohnii. However, most of the reported microalgae species primarily grow through autotrophic mechanisms, resulting in low yields and high production costs of bioactive compounds. Consequently, the utilization of heterotrophic microalgae, such as Chromochloris zofingiensis and Nitzschia laevis, has shown significant advantages in the production of astaxanthin and eicosapentaenoic acid (EPA), respectively. These heterotrophic microalgae exhibit superior capabilities in synthesizing target compounds. This comprehensive review provides a thorough examination of the heterotrophic production of bioactive compounds by microalgae. It covers key aspects, including the metabolic pathways involved, the impact of cultivation conditions, and the practical applications of these compounds. The review discusses how heterotrophic cultivation strategies can be optimized to enhance bioactive compound yields, shedding light on the potential of microalgae as a valuable resource for high-value product development.

© 2024. The Author(s), under exclusive licence to Springer Nature B.V.

Address: Institute of New Materials and Advanced Manufacturing, Beijing Academy of Science and Technology, Beijing, 100089, China.; College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, China.; College of Life Science, Fujian Normal University, Fuzhou, 350117, China.; Institute for Advanced Study, Shenzhen University, Shenzhen, 518060, China. [email protected].; Institute for Advanced Study, Shenzhen University, Shenzhen, 518060, China. [email protected].

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