The Role of Proper Nutrition for Patients Undergoing Periodontal Surgery: A Scoping Review.

Nadine M Tassabehji, Yu-Fang Lao, Irina F Dragan

Journal: Compendium of continuing education in dentistry (Jamesburg, N.J. : 1995) 2024;45(8):428-429

PMID: 39276792

Abstract

Nutrition has been recognized as a foundation for good oral health and general health, with a bidirectional relationship having been established between nutrition and oral and overall health.1 Various specific macro- and micronutrients from the intake of food serve as fuel for a person's body to grow and function.1 The oral cavity plays the unique role of gatekeeper, providing the pathway of nutrition to the body. Because of the rapid cell turnover of oral mucosa, the oral cavity also may manifest early signs of nutrient deficiencies as well as other indicators of systemic disease.2 As a result, problems in the oral cavity can profoundly affect one's appetite, desire and ability to eat, and, consequently, nutritional status and overall health.1.

Address: Assistant Professor, Department of Comprehensive Care, Tufts University School of Dental Medicine, Boston, Massachusetts; Assistant Professor, Division of Nutrition Interventions, Communication, and Behavior Change, Friedman School of Nutrition Science and Policy, Boston, Massachusetts.; Clinical Dietitian, Martin Luther King Jr. Community Hospital, Los Angeles, California.; Adjunct Associate Professor of Periodontology, Tufts University School of Dental Medicine, Boston, Massachusetts; Lecturer, Department of Oral Medicine, Infection, and Immunity, Harvard School of Dental Medicine, Boston, Massachusetts; Private Practice limited to Periodontology and Implant Dentistry, Boston, Massachusetts.

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