Nanocellulose from agro-industrial wastes: A review on sources, production, applications, and current challenges.

Quancai Sun, Ruixuan He, Yu Lin, Mingxiao Wang, Ziyan Wang, Yiming Qin, Ye Peng, Yefan Wang

Journal: Food research international (Ottawa, Ont.) 2024;192():114741

PMID: 39147548

Abstract

Significant volumes of agricultural and industrial waste are produced annually. With the global focus shifting towards sustainable and environmentally friendly practices, there is growing emphasis on recycling and utilizing materials derived from such waste, such as cellulose and lignin. In response to this imperative situation, nanocellulose materials have surfaced attracting heightened attention and research interest owing to their superior properties in terms of strength, stiffness, biodegradability, and water resistance. The current manuscript provided a comprehensive review encompassing the resources of nanocellulose, detailed pretreatment and extraction methods, and present applications of nanocellulose. More importantly, it highlighted the challenges related to its processing and utilization, along with potential solutions. After evaluating the benefits and drawbacks of different methods for producing nanocellulose, ultrasound combined with acid hydrolysis emerges as the most promising approach for large-scale production. While nanocellulose has established applications in water treatment, its potential within the food industry appears even more encouraging. Despite the numerous potential applications across various sectors, challenges persist regarding its modification, characterization, industrial-scale manufacturing, and regulatory policies. Overcoming these obstacles requires the development of new technologies and assessment tools aligned with policy. In essence, nanocellulose presents itself as an eco-friendly material with extensive application possibilities, prompting the need for additional research into its extraction, application suitability, and performance enhancement. This review focused on the wide application scenarios of nanocellulose, the challenges of nanocellulose application, and the possible solutions.

Copyright © 2024 Elsevier Ltd. All rights reserved.

Address: Faculty of Medicine, Macau University of Science and Technology, 999078, Macao.; Department of Health, Nutrition, and Food Sciences, Florida State University, Tallahassee, FL 32306, United States. Electronic address: [email protected].; Faculty of Medicine, Macau University of Science and Technology, 999078, Macao. Electronic address: [email protected].

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