Effects of Resistance Exercise and Essential Amino Acid Intake on Muscle Quality, Myokine, and Inflammation Factors in Young Adult Males.

Sunghwun Kang, Kenji Sakai, Liangliang Li, Jinseok Lee, Deokhwa Jeong, Kyumin Park, Jiye Choi, Haifeng Du, Hyeongmo Jeong

Journal: Nutrients 2024;16(11):

PMID: 38892621

Abstract

BACKGROUND

Recently, many studies have been devoted to discovering nutrients for exercise-like effects. Resistance exercise and the intake of essential amino acids (EAAs) are known to be factors that can affect muscle mass and strength improvement. The purpose of this study was to investigate changes in muscle quality, myokines, and inflammation in response to resistance exercise and EAA supplementation.

METHODS

Thirty-four males volunteered to participate in this study. They were assigned to four groups: (1) placebo (CO), (2) resistance exercise (RE), (3) EAA supplementation, and (4) RE + EAA supplementation. Body composition, muscle quality, myokines, and inflammation were measured at baseline and four weeks after treatment.

RESULTS

Lean body fat had decreased in both RE and RE + EAA groups. Lean body mass had increased in only the RE + EAA group. In all groups except for CO, irisin, myostatin A, and TNF-α levels had decreased. The grip strength of the right hand and trunk flexion peak torque increased in the RE group. The grip strength of the left hand, trunk flexion peak torque, and knee flexion peak torque of the left leg were increased in RE + EAA.

CONCLUSIONS

RE, EAA, and RE + EAA could effectively improve the muscle quality, myokine, and inflammation factors of young adult males. This finding highlights the importance of resistance exercise and amino acid intake.

Address: Department of Smart Health Science and Technology, Kangwon National University, Chuncheon 24341, Gangwon-do, Republic of Korea.; Center for Sports Science in Gangwon, Chuncheon 24239, Gangwon-do, Republic of Korea.; Department of Sport Science, Kangwon National University, Chuncheon 24341, Gangwon-do, Republic of Korea.; Chemicals & Life Science Division, Nagase Korea Corporation, Seoul 04527, Republic of Korea.; Department of Smart Health Science and Technology, Kangwon National University, Chuncheon 24341, Gangwon-do, Republic of Korea.; Department of Sport Science, Kangwon National University, Chuncheon 24341, Gangwon-do, Republic of Korea.
Bant logo

© Copyright 2026, Nutrition Evidence

NED wishes to thank the following organisations for their support:

We use cookies to improve your experience and analyze site traffic with Google Analytics. By continuing to use our site, you agree to our use of cookies. Learn more.