Therapeutic potential of the medicinal mushroom Ganoderma lucidum against Alzheimer's disease.

Zhou Deng, Feiya Sheng, Yan Pan, Le-Le Zhang, Jia Fu, Xiaohe Xiao, Liang Zou, Xu-Jia Chen, Zhaofang Bai

Journal: Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie 2024;172():116222

PMID: 38310653

Abstract

Alzheimer's disease (AD) is a high-incidence neurodegenerative disorder, characterized by cognitive impairment, memory loss, and psychiatric abnormalities. Ganoderma lucidum is a famous medicinal fungus with a long history of dietary intake, containing various bioactive components, and have been documented to exhibit antioxidant, anti-inflammatory, anti-tumor, anti-aging, and immunomodulatory effects, among others. Recent studies have shown that G. lucidum and its components have promising therapeutic potential against AD from various aspects, which can delay the progression of AD, improve cognitive function and quality of life. The underlying mechanisms mainly include inhibiting tau hyperphosphorylation, inhibiting Aβ formation, affecting activated microglia, regulating NF-κB/MAPK signalling pathway, inhibiting neuronal apoptosis, modulating immune system, and inhibiting acetylcholinesterase, etc. This paper systematically reviewed the relevant studies on the therapeutic potential of G. lucidum and its active components for treatment of AD, key points related with the mechanism studies and clinical trials have been discussed, and further perspectives have been proposed. Totally, as a natural medicinal mushroom, G. lucidum has the potential to be developed as effective adjuvant for AD treatment owing to its therapeutic efficacy against multiple pathogenesis of AD. Further mechanical investigation and clinical trials can help unlock the complete potential of G. lucidum as a therapeutic option for AD.

Copyright © 2024 The Authors. Published by Elsevier Masson SAS.. All rights reserved.

Address: College of Pharmacy, Chengdu University, Chengdu 610106, China.; School of Basic Medical Sciences, Chengdu University, Chengdu 610106, China. Electronic address: [email protected].; School of Basic Medical Sciences, Chengdu University, Chengdu 610106, China.; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.; Department of Hepatology, The Fifth Medical Center of PLA General Hospital, Beijing 100039, China.; Department of Hepatology, The Fifth Medical Center of PLA General Hospital, Beijing 100039, China. Electronic address: [email protected].; School of Basic Medical Sciences, Chengdu University, Chengdu 610106, China. Electronic address: [email protected].
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