A guide to barley mutants.

Jan T Svensson, Udda Lundqvist, Christoph Dockter, Mats Hansson, Robbie Waugh, Nils Stein, Helmy M Youssef, Shakhira Zakhrabekova, David Stuart, Jerome Franckowiak

Journal: Hereditas 2024;161(1):11

PMID: 38454479

Abstract

BACKGROUND

Mutants have had a fundamental impact upon scientific and applied genetics. They have paved the way for the molecular and genomic era, and most of today's crop plants are derived from breeding programs involving mutagenic treatments.

RESULTS

Barley (Hordeum vulgare L.) is one of the most widely grown cereals in the world and has a long history as a crop plant. Barley breeding started more than 100 years ago and large breeding programs have collected and generated a wide range of natural and induced mutants, which often were deposited in genebanks around the world. In recent years, an increased interest in genetic diversity has brought many historic mutants into focus because the collections are regarded as valuable resources for understanding the genetic control of barley biology and barley breeding. The increased interest has been fueled also by recent advances in genomic research, which provided new tools and possibilities to analyze and reveal the genetic diversity of mutant collections.

CONCLUSION

Since detailed knowledge about phenotypic characters of the mutants is the key to success of genetic and genomic studies, we here provide a comprehensive description of mostly morphological barley mutants. The review is closely linked to the International Database for Barley Genes and Barley Genetic Stocks ( bgs.nordgen.org ) where further details and additional images of each mutant described in this review can be found.

© 2024. The Author(s).

Address: Department of Biology, Lund University, Sölvegatan 35, 22362, Lund, Sweden. [email protected].; Faculty of Agriculture, Cairo University, Giza, 12613, Egypt.; Institute of Agricultural and Nutritional Sciences, Faculty of Natural Sciences III, Martin Luther University Halle-Wittenberg, Halle, 06120, Germany.; Department of Biology, Lund University, Sölvegatan 35, 22362, Lund, Sweden.; Nordic Genetic Resource Center (NordGen), Växthusvägen 12, 23456, Alnarp, Sweden.; Carlsberg Research Laboratory, J. C. Jacobsens Gade 4, 1799, Copenhagen V, Denmark.; Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), OT Gatersleben, Stadt Seeland, E06466, Germany.; Center for Integrated Breeding Research (CiBreed), Georg-August-University, Göttingen, Germany.; Cell and Molecular Sciences, The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, UK.; Division of Plant Sciences, University of Dundee, The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, UK.; School of Agriculture Food and Wine, Waite Campus, The University of Adelaide, Urrbrae, 5064, Australia.; Department of Agronomy and Plant Genetics, University of Minnesota Twin Cities, 411 Borlaug Hall, 1991 Upper Buford Circle, St Paul, MN, 55108, USA.
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